DirtyFLRestaurant Inspection Data

MCALISTER'S DELI #1444

2420 East Highway 50
Clermont, Florida, 32711
Lake County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/15/2025

Inspection #: Visit ID: 10750614

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and ice bin at soda station nearest kitchen entry
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dish machine area
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of coffee maker -gaskets on reach in cooler on cook line Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lettuce over bulk potato salad in walk in cooler.

Inspection Date: 6/3/2024

Inspection #: Visit ID: 8678441

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees wearing bracelets and watches while scooping ice and making drinks.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of coffee maker on front line. -gaskets on reach in coolers on cook line. -underneath grates on bread toaster
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues on cook line
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink and by dish area.
  • 29-11-4:Basic - Water leaking from automatic hot water heater. Work order is in.
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employees on front line scooping ice and making drinks.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards in dish area

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8509354

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in dish room
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies on front counter for self service.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior bottom of ice machine
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado stored over ready to eat potato salad in walk in cooler
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8348132

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-36-4:Basic - Ceiling tile missing. I dish area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Tan cutting board stored in back area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Merry chef oven on line.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Silver stored handle side down at dry rack in dish area.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored at front counter hand sink. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on sandwich station.