DirtyFLRestaurant Inspection Data

MARCO'S PIZZA

MARCO'S PIZZA has 3 health inspections on file for its CLERMONT location, with an overall rating of 2.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

Cheswick Oak Avenue
Jacksonville, Florida, 32222
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 10917955

Follow-up Inspection Required

3 int, 6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 29-18-4:Basic - Drain cover(s) missing at triple sink, mop sink, under dump sink and underside shelving near sodas. Repeat Violation Warning
  • 36-24-5:Basic - Holes in or other damage to wall throughout the kitchen Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed racks have a residue buildup Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of can opener holder -interior of spray hose has residue buildup Repeat Violation Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/28/2025· 1y 1mo ago

Visit ID: 8722664

Met Inspection Standards

2 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing at triple sink.
  • 36-24-5:Basic - Holes in or other damage to wall by triple sink and ceiling above the triple sink. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on pizza make line
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -back kitchen. Operator provided Corrected On-Site

2/28/2024· 2y ago

Visit ID: 8344957

Met Inspection Standards

1 high, 4 int, 11 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup in cinnamon sugar container.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. The ceiling has a hole in the triple sink area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and jacket on storage racks with pizza boxes. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers above triple sink.
  • 14-11-5:Basic - Equipment in poor repair. Small wood cutting board by reach in freezer has chips on both corners.
  • 08B-38-4:Basic - Food stored on floor. -Bag of flour stored on the floor in back area of kitchen. -Box of pizza sauce stored on the floor in back kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of dough machine is soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues in kitchen area.
  • 36-27-5:Basic - Wall soiled-caulking at the triple sink has a black residue buildup.
  • 14-09-4:Basic - Wood cutting board has cut marks and is no longer cleanable near reach in freezer.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two cans of green olives were dented at the seam.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of spray hose at triple sink has a residue buildup. -can opener blade is soiled. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink in back kitchen area.
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Cinnamon sugar in a plastic container was not labeled.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employee's certificates are expired.