MARCO'S PIZZA
Cheswick Oak Avenue
Jacksonville, Florida, 32222
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/28/2025
Inspection #: Visit ID: 8722664
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing at triple sink.
- 36-24-5:Basic - Holes in or other damage to wall by triple sink and ceiling above the triple sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on pizza make line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -back kitchen. Operator provided Corrected On-Site
Inspection Date: 2/28/2024
Inspection #: Visit ID: 8344957
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup in cinnamon sugar container.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. The ceiling has a hole in the triple sink area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and jacket on storage racks with pizza boxes. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers above triple sink.
- 14-11-5:Basic - Equipment in poor repair. Small wood cutting board by reach in freezer has chips on both corners.
- 08B-38-4:Basic - Food stored on floor. -Bag of flour stored on the floor in back area of kitchen. -Box of pizza sauce stored on the floor in back kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of dough machine is soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues in kitchen area.
- 36-27-5:Basic - Wall soiled-caulking at the triple sink has a black residue buildup.
- 14-09-4:Basic - Wood cutting board has cut marks and is no longer cleanable near reach in freezer.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two cans of green olives were dented at the seam.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of spray hose at triple sink has a residue buildup. -can opener blade is soiled. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink in back kitchen area.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Cinnamon sugar in a plastic container was not labeled.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employee's certificates are expired.