MARCO'S PIZZA
MARCO'S PIZZA has 5 health inspections on file for its CLERMONT location, with an overall rating of 2.8/5. Food safety practices have remained consistent.
Cheswick Oak Avenue
Jacksonville, Florida, 32222
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/16/2025
Inspection #: Visit ID: 13520346
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -make line cooler, ambient temperature 80F - From follow-up inspection 2025-09-16: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-09-16: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing under prep sink and triple sink. - From follow-up inspection 2025-09-16: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -front door - From follow-up inspection 2025-09-16: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Holes in or other damage to wall by prep sink. - From follow-up inspection 2025-09-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area under pizza grates on pizza oven - From follow-up inspection 2025-09-16: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -pans on dish storage rack. - From follow-up inspection 2025-09-16: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. - From follow-up inspection 2025-09-16: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust behind triple sink. - From follow-up inspection 2025-09-16: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-09-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -pizza oven grates -can opener Repeat Violation - From follow-up inspection 2025-09-16: **Time Extended**
Inspection Date: 9/15/2025
Inspection #: Visit ID: 13514591
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -make line cooler, ambient temperature 80F
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-18-4:Basic - Drain cover(s) missing under prep sink and triple sink.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -front door
- 36-24-5:Basic - Holes in or other damage to wall by prep sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area under pizza grates on pizza oven
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -pans on dish storage rack.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind triple sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese (51F - Cold Holding); sausage topping (49F - Cold Holding); ham (51F - Cold Holding); chicken (50F - Cold Holding); sliced tomatoes (48F - Cold Holding); feta cheese (49F - Cold Holding); chicken wings (50F - Cold Holding)...all on make line, held less than four hours per operator. Moved to walk in cooler for quick chill. Advised operator to use Time as a Public Health Control until make line cooler is repaired. Provided form to operator. Warning
- 29-42-4:High Priority - Vacuum breaker missing at fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -pizza oven grates -can opener Repeat Violation
Inspection Date: 2/25/2025
Inspection #: Visit ID: 8722598
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in kitchen
Inspection Date: 5/21/2024
Inspection #: Visit ID: 8678125
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -containers on storage rack in dish area
- 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in freezer on cook line
- 36-24-5:Basic - Hole in or other damage to wall in kitchen area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fans in walk in cooler Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -drink cups in lobby
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by dough mixer
Inspection Date: 9/5/2023
Inspection #: Visit ID: 8344878
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
- 29-11-4:Basic - Water leaking from faucet. Hand wash sink next to mixer in back area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Pan of corn meal by dough sheeter Corrected On-Site