DirtyFLRestaurant Inspection Data

MARCO'S PIZZA

MARCO'S PIZZA has 5 health inspections on file for its CLERMONT location, with an overall rating of 2.4/5. Recent inspections indicate some food safety concerns.

9310 US HWY 192 UNIT 6

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/7/2025

Inspection #: Visit ID: 10898691

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Inside reach in freezer quarter of Pepsi inside reach in freezer. Operator discarded Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Operator replaced and voluntarily discarded lid. Corrected On-Site Repeat Violation
  • 22-40-4:High Priority - Quaternary ammonium sanitizer in sanitizer bucket bottle not at proper minimum strength. 0 ppm operator replaced 150 ppm. Corrected On-Site

Inspection Date: 4/15/2025

Inspection #: Visit ID: 8781473

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Employee removed cracked lid from 6 pan of tomato in walk in cooler. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean dishes on ware washing shelf. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee turned mop upside down during inspection. Corrected On-Site

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8851503

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. - in dining area. - From follow-up inspection 2024-08-06: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Dirty vents in dining area. - From follow-up inspection 2024-08-06: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. -current and active, license displayed expired 4/1/24 - From follow-up inspection 2024-08-06: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -white cutting board on sandwich station - From follow-up inspection 2024-08-06: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing under triple sink. - From follow-up inspection 2024-08-06: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -front and back door - From follow-up inspection 2024-08-06: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler and reach in coolers on cook line -underside of dough mixer -speed racks in walk in cooler - From follow-up inspection 2024-08-06: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -on dish rack - From follow-up inspection 2024-08-06: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
  • 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -quaternary ammonia 100ppm, operator adjusted to 200 ppm. Corrected On-Site - From follow-up inspection 2024-08-06: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in kitchen -white and red cutting boards on dish ranch -white cutting board at sandwich station -mixer head on dough machine -pizza pans and baking pans on cook line. Repeat Violation - From follow-up inspection 2024-08-06: **Time Extended** - From follow-up inspection 2024-09-10: -can opener in kitchen -white cutting board at sandwich station -mixer head on dough machine -pizza pans and baking pans on cook li **Time Extended**

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8687365

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. - in dining area. - From follow-up inspection 2024-08-06: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Dirty vents in dining area. - From follow-up inspection 2024-08-06: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pizza pans and baking pans on cook line - From follow-up inspection 2024-08-06: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. -current and active, license displayed expired 4/1/24 - From follow-up inspection 2024-08-06: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -white cutting board on sandwich station - From follow-up inspection 2024-08-06: **Time Extended**
  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing under triple sink. - From follow-up inspection 2024-08-06: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - employee preparing pizzas. - From follow-up inspection 2024-08-06: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -on dish rack - From follow-up inspection 2024-08-06: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -front and back door - From follow-up inspection 2024-08-06: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler and reach in coolers on cook line -underside of dough mixer -speed racks in walk in cooler - From follow-up inspection 2024-08-06: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -on dish rack - From follow-up inspection 2024-08-06: **Time Extended**
  • 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -open bottles of water in drink cooler in kitchen Corrected On-Site - From follow-up inspection 2024-08-06: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. -stored on floor - From follow-up inspection 2024-08-06: **Time Extended**
  • 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -quaternary ammonia 100ppm, operator adjusted to 200 ppm. Corrected On-Site - From follow-up inspection 2024-08-06: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -flour on pizza making line. Corrected On-Site - From follow-up inspection 2024-08-06: **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -degreaser stored over triple sink Corrected On-Site - From follow-up inspection 2024-08-06: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in kitchen -white and red cutting boards on dish ranch -white cutting board at sandwich station -mixer head on dough machine -pizza pans and baking pans on cook line. Repeat Violation - From follow-up inspection 2024-08-06: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-06: Kristen Bork and Ryan Dwyer both 7/26/24 Servsafe Food Manager's certificate. One other employee has food manager's, 15 other employees will be doing food handler certification in next few weeks. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut watermelon in walk in cooler. Operator discarded. Corrected On-Site - From follow-up inspection 2024-08-06: **Time Extended**

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8380546

  • 36-36-4:Basic - Ceiling tile missing. - in dining area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Dirty vents in dining area.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pizza pans and baking pans on cook line
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -current and active, license displayed expired 4/1/24
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -white cutting board on sandwich station
  • 29-18-4:Basic - Drain cover(s) missing under triple sink.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - employee preparing pizzas.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -on dish rack
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -front and back door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler and reach in coolers on cook line -underside of dough mixer -speed racks in walk in cooler
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -on dish rack
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -open bottles of water in drink cooler in kitchen Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -stored on floor
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -quaternary ammonia 100ppm, operator adjusted to 200 ppm. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour on pizza making line. Corrected On-Site
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. - one flying insect.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -degreaser stored over triple sink Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in kitchen -white and red cutting boards on dish ranch -white cutting board at sandwich station -mixer head on dough machine -pizza pans and baking pans on cook line. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut watermelon in walk in cooler. Operator discarded. Corrected On-Site