DirtyFLRestaurant Inspection Data

MAMMA RITA PIZZERIA

1120 E HIGHWAY 50 SUITE B

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10789315

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -bowl in flour in kitchen, operator removed Corrected On-Site Warning - From follow-up inspection 2025-04-29: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-04-29: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-04-29: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -flour and salt on cook line Warning - From follow-up inspection 2025-04-29: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pizza (112F - Hot Holding), held less than four hours per operator. Advised operator to use Time as a Public Health Control. Provided form to operator. Warning - From follow-up inspection 2025-04-29: No pizza made **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucets. Repeat Violation Warning - From follow-up inspection 2025-04-29: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior spray hose at triple sink -white cutting board in kitchen Warning - From follow-up inspection 2025-04-29: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-04-29: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -multiple items throughout the establishment Warning - From follow-up inspection 2025-04-29: **Time Extended**

Inspection Date: 2/27/2025

Inspection #: Visit ID: 10709699

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in flour in kitchen, operator removed Corrected On-Site Warning
  • 29-18-4:Basic - Drain cover(s) missing at mop sink Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpacks on storage rack with canned goods Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 08B-38-4:Basic - Food stored on floor. -cheese on floor in walk in cooler Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -cook line Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -cheesecake in front reach in cooler for self service. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour and salt on cook line Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open raw package of chicken over open raw package of beef Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over bread in walk in cooler Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh garlic/oil (79F - Cold Holding), held less than four hours per operator. Operator moved to walk in cooler for rapid chill. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pizza (112F - Hot Holding), held less than four hours per operator. Advised operator to use Time as a Public Health Control. Provided form to operator. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucets. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior spray hose at triple sink -white cutting board in kitchen Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -by garbage can in kitchen, operator relocated. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. -fresh garlic/oil, operator discarded. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -multiple items throughout the establishment Warning

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8820835

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on make table in kitchen. -exterior pans encrusted
  • 14-12-4:Basic - Utensils in poor condition. -brush in dish area Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler and storage shelves with rust that has pitted the surface.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet.