MAMMA RITA PIZZERIA
1120 E HIGHWAY 50 SUITE B
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/27/2025
High Priority
5
Intermediate
6
Basic
10
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in flour in kitchen, operator removed **Corrected On-Site** **Warning**
- 29-18-4:Basic - Drain cover(s) missing at mop sink **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpacks on storage rack with canned goods **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 08B-38-4:Basic - Food stored on floor. -cheese on floor in walk in cooler **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -cook line **Warning**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -cheesecake in front reach in cooler for self service. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour and salt on cook line **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open raw package of chicken over open raw package of beef **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over bread in walk in cooler **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh garlic/oil (79F - Cold Holding), held less than four hours per operator. Operator moved to walk in cooler for rapid chill. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pizza (112F - Hot Holding), held less than four hours per operator. Advised operator to use Time as a Public Health Control. Provided form to operator. **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucets. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior spray hose at triple sink -white cutting board in kitchen **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -by garbage can in kitchen, operator relocated. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. -fresh garlic/oil, operator discarded. **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -multiple items throughout the establishment **Warning**
Food safety inspection conducted on 2/27/2025 revealed 21 total violations (5 high priority, 6 intermediate, 10 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on make table in kitchen. -exterior pans encrusted
- 14-12-4:Basic - Utensils in poor condition. -brush in dish area **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler and storage shelves with rust that has pitted the surface.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet.
Food safety inspection conducted on 10/31/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).