DirtyFLRestaurant Inspection Data

LONGHORN STEAKHOUSE

LONGHORN STEAKHOUSE maintains a 2.9/5 food safety rating based on 3 health department inspections in CLERMONT. Recent inspections show improving food safety practices.

East Highway 50
Clermont, Florida, 32711
Lake County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/26/2025

Inspection #: Visit ID: 10938321

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse and cell phone on shelf by single service items in to go area. Operator corrected. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in freezer on cook line
  • 21-23-4:Basic - Establishment using sponges on in-use food-contact surface. -sponge used in margarita rimming container. Educated operator, operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler and reach in coolers on cook line and front line -top back of fryer cabinets -area under reach in drawers of potato hot holding unit and cooler drawers on cook line. Operator began cleaning**Corrective Action Taken** **Corrective Action Taken**
  • 16-46-4:Basic - Old labels and plastic wrap stuck to food containers after cleaning, in dish storage area. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

Inspection Date: 1/24/2025

Inspection #: Visit ID: 8861204

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -dish area
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -bar. Operator placed sign on sink. Corrected On-Site Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -several pans on rack above dish machine drain board
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. -cook line nearest dish room
  • 36-62-4:Basic - Several lights not functioning under hood suppression system and 1 over dish machine
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -plastic lids at server station. Operator corrected Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -whipped cream (67F - Cold Holding), held less than four hours per operator. Operator discarded. Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. -extinguisher beside hand sink by dish area

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8828076

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -several handwash sinks
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. -hand wash sinks
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -several handwash sinks Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -hand wash sink at take out area. Corrected On-Site