LONGHORN STEAKHOUSE
East Highway 50
Clermont, Florida, 32711
Lake County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -dish area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -bar. Operator placed sign on sink. **Corrected On-Site** **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -several pans on rack above dish machine drain board
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. -cook line nearest dish room
- 36-62-4:Basic - Several lights not functioning under hood suppression system and 1 over dish machine
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -plastic lids at server station. Operator corrected **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -whipped cream (67F - Cold Holding), held less than four hours per operator. Operator discarded. **Corrected On-Site**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. -extinguisher beside hand sink by dish area
Food safety inspection conducted on 1/24/2025 revealed 9 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -several handwash sinks
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. -hand wash sinks
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -several handwash sinks **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -hand wash sink at take out area. **Corrected On-Site**
Food safety inspection conducted on 8/15/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).