DirtyFLRestaurant Inspection Data

LONGHORN STEAKHOUSE

LONGHORN STEAKHOUSE maintains a 2.6/5 food safety rating based on 4 health department inspections in CLERMONT. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

East Highway 50
Clermont, Florida, 32711
Lake County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13504890

Met Inspection Standards

1 high, 2 int, 4 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all coolers and freezers -ledges of potato hot holding unit on cook line
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -commercially processed soups and frozen vegetables thawing in triple sink with no running water. Operator turned on cold water. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed asparagus over cut tomatoes and cucumber, operator moved unwashed to unwashed shelf Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -melted butter (118F - Hot Holding), less than four hours per operator, operator turned up temperature on unit, 166F Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grill grates on cook line -cheese melter on cook line
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -spoon in hand sink at entry to kitchen

8/26/2025· 6mo ago

Visit ID: 10938321

Met Inspection Standards

6 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse and cell phone on shelf by single service items in to go area. Operator corrected. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in freezer on cook line
  • 21-23-4:Basic - Establishment using sponges on in-use food-contact surface. -sponge used in margarita rimming container. Educated operator, operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler and reach in coolers on cook line and front line -top back of fryer cabinets -area under reach in drawers of potato hot holding unit and cooler drawers on cook line. Operator began cleaning**Corrective Action Taken** **Corrective Action Taken**
  • 16-46-4:Basic - Old labels and plastic wrap stuck to food containers after cleaning, in dish storage area. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

1/24/2025· 1y 1mo ago

Visit ID: 8861204

Met Inspection Standards

1 high, 7 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -dish area
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -bar. Operator placed sign on sink. Corrected On-Site Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -several pans on rack above dish machine drain board
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. -cook line nearest dish room
  • 36-62-4:Basic - Several lights not functioning under hood suppression system and 1 over dish machine
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -plastic lids at server station. Operator corrected Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -whipped cream (67F - Cold Holding), held less than four hours per operator. Operator discarded. Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. -extinguisher beside hand sink by dish area

8/15/2024· 1y 6mo ago

Visit ID: 8828076

Met Inspection Standards

3 int, 3 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -several handwash sinks
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. -hand wash sinks
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -several handwash sinks Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -hand wash sink at take out area. Corrected On-Site