LA JEFA DEL PABELLON

Name: LA JEFA DEL PABELLON
Address: 2425 US 27, VIN 2037, CLERMONT, FL, 34714-9120, US
Rating: 1.4

2425 US 27, VIN 2037

★☆☆☆☆ (1.4/5)

Based on 2 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8716133

08B-38-4:Basic - Food stored on floor. -container of rice, operator corrected. Corrected On-Site
14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -122F, operator removed utensils and discarded water. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. -box of wrapped plastic utensils on floor. Operator corrected. Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed pineapple over prepped veggies in upright reach in cooler.
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm, operator drained and made new sanitizer solution, 150 ppm. Corrected On-Site
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -operator used cell phone with gloves on then handled utensils and cooking equipment with no glove change. Educated operator. **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -tomatoes in hand sink, operator removed. Corrected On-Site

Inspection #: Visit ID: 8598866

24-05-4:Basic - Clean ladles and spoons not stored inverted or in a protected manner.
40-06-5:Basic - Employee personal items stored on top of reach in cooler.Apples.
50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
10-20-4:Basic - In-use tongs stored on towel between uses. Corrected On-Site
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash only means designating the sink.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at the cooks line.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by reach in cooler.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Shredded beef.