LA JEFA DEL PABELLON
2425 US 27, VIN 2037
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/1/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean ladles and spoons not stored inverted or in a protected manner.
- 40-06-5:Basic - Employee personal items stored on top of reach in cooler.Apples.
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 10-20-4:Basic - In-use tongs stored on towel between uses. Corrected On-Site
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash only means designating the sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at the cooks line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by reach in cooler.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Shredded beef.
Food safety inspection conducted on 2/1/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).