KFC Y300019
KFC Y300019 has 8 health inspections on file for its CLERMONT location, with an overall rating of 3.2/5. Food safety practices have remained consistent.
Last inspection: 1 months ago · 8 reports on file
510 Cagan View Road
Clermont, Florida
High Grove
Lake County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 8 health inspection reports
All Inspection Reports
2/9/2026· 1mo ago
Visit ID: 13535706
Met Inspection Standards2 int, 6 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall at entry to mop sink area.
- 38-01-4:Basic - Light shield damaged/in disrepair in dry storage
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed racks in chicken cooler
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. -hand sink on front line, operator provided Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or handle at mop sink by back door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispensers on soda machines
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes
10/9/2025· 5mo ago
Visit ID: 13534511
Met Inspection Standards1 high, 1 int, 1 basic
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting doors. - From follow-up inspection 2025-10-09: **Time Extended**
- 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee rinsed breading basket with raw chicken in mop sink. Educated operator and employee, basket was washed, rinsed and sanitized properly. Corrected On-Site - From follow-up inspection 2025-10-09: **Time Extended**
- 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink has extensive water pressure, sprays in all directions when washing hands, by office and front line. - From follow-up inspection 2025-10-09: Work order is in for part to fix sink **Time Extended**
9/30/2025· 5mo ago
Visit ID: 10914798
Follow-up Inspection Required1 high, 3 int, 4 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting doors.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler, and walk in freezer
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. -cook line by fryers
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee rinsed breading basket with raw chicken in mop sink. Educated operator and employee, basket was washed, rinsed and sanitized properly. Corrected On-Site
- 27-19-4:Intermediate - Handwash sink has extensive water pressure, sprays in all directions when washing hands, by office and front line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -blocked by garbage can on front line.
- 31A-04-4:Intermediate - Handwash sink not operable in food preparation/dishwashing area, by chicken cooler. Warning
2/24/2025· 1y ago
Visit ID: 10705935
Met Inspection Standards1 high, 1 int, 2 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink
- 29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -soda boxes Repeat Violation
10/28/2024· 1y 4mo ago
Visit ID: 8725053
Met Inspection Standards2 int, 5 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans on rack near triple sink
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -front door
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in back of kitchen near triple sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of soda dispensers in lobby -gaskets on reach in freezer on cook line Repeat Violation Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute on soda station in lobby
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes in kitchen
4/18/2024· 1y 10mo ago
Visit ID: 8510901
Met Inspection Standards7 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. license available, expired 4/1/23 Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor in walk in freezer
- 08B-38-4:Basic - Food stored on floor. -soda box on floor in dry storage area.
- 14-69-4:Basic - Ice buildup in reach-in freezer on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in freezer on cook line -gaskets on reach in coolers and walk in cooler -vents in front lobby are dusty
- 22-16-4:Basic - Reach-in cooler reach-in freezer interior/shelves have accumulation of soil residues on cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -caulking on wall by triple sink
10/18/2023· 2y 4mo ago
Visit ID: 8520890
Met Inspection Standards- N/A:No Violations Were Observed