KENTUCKY FRIED CHICKEN #3
590 East Highway 50
Clermont, Florida, 34711
Lake County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employees on cook line
- 14-11-5:Basic - Equipment in poor repair. -ice machine door -fan cover in walk in freezer
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -throughout the kitchen Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided copy to operator **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets -underside of soda nozzles at drive thru and lobby -storage shelves in kitchen Repeat Violation
- 36-64-5:Basic - Objectionable odors in walk in chicken cooler and near fryers in kitchen. Repeat Violation
Food safety inspection conducted on 1/30/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
0
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen
- 14-11-5:Basic - Equipment in poor repair. -gaskets on ice machine
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -front and back door
- 36-22-4:Basic - Floor area(s) covered with standing water in chicken wall in cooler Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -by mop sink and chicken breading area -interior walk in chicken cooler Repeat Violation
- 14-69-4:Basic - Heavy Ice buildup in walk-in freezer. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -basket in water at breading station. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinets Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -walk in chicken cooler Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. -breading basket on storage shelf in back kitchen
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -caulking by triple sink -walls by mop sink
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect near triple sink
Food safety inspection conducted on 9/3/2024 revealed 12 total violations (1 high priority, 0 intermediate, 11 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
1
Basic
13
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. -in walk in chicken cooler.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -floor tiles in back area are broken and missing grout. -interior of walk in chicken cooler.
- 36-24-5:Basic - Hole in or other damage to door. -metal panel on interior of walk in chicken cooler door has come loose from the door.
- 14-42-4:Basic - Hood filter is in poor repair from automatic fire suppression/exhaust system.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging off rail by fryer area. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -basket stored in water at 74 degrees
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris by front line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -caulking by triple sink -gaskets on walk in chicken cooler -air filters on ice machine have a dust buildup. -hood suppression system filters.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -chicken walk in cooler
- 22-16-4:Basic - Reach-in freezer interior/shelves on back line have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind fryers in kitchen area. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with mold-like substance or slime. -interior of ice machine and ice bin at drive thru. -pans are encrusted by the triple sink area. -interior of fryer vats and blodgetts
Food safety inspection conducted on 3/13/2024 revealed 14 total violations (0 high priority, 1 intermediate, 13 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cooking equipment on cooks linen Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Grout missing in tiles in kitchen
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris in the kitchen Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers chicken walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind rack with dry spices in kitchen Repeat Violation
Food safety inspection conducted on 9/18/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).