K'AREPAZO
Based on 4 health inspections, K'AREPAZO in CLERMONT has earned a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 10 months ago · 4 reports on file
639 8 ST STE 2
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
5/16/2025· 10mo ago
Visit ID: 8759479
Met Inspection Standards1 high, 1 int
8/6/2024· 1y 7mo ago
Visit ID: 8689342
Met Inspection Standards1 int, 2 basic
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -shared bathroom - From follow-up inspection 2024-06-06: **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -at front entry door - From follow-up inspection 2024-06-06: **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine - From follow-up inspection 2024-06-06: **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended**
6/6/2024· 1y 9mo ago
Visit ID: 8688340
Follow-up Inspection Required2 int, 2 basic
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -shared bathroom - From follow-up inspection 2024-06-06: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -at front entry door - From follow-up inspection 2024-06-06: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -operator has food handler card only. No other food manager or employees Warning - From follow-up inspection 2024-06-06: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine - From follow-up inspection 2024-06-06: **Time Extended**
6/5/2024· 1y 9mo ago
Visit ID: 8368349
Follow-up Inspection Required2 high, 4 int, 5 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -shared bathroom
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -at front entry door
- 08B-38-4:Basic - Food stored on floor. -canned goods by reach in cooler. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. -on floor by reach in cooler.
- 14-55-4:Basic - Uncleanable knife block in use to store knives.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked pork (46F - Cold Holding); cooked beef (54F - Cold Holding); cooked chicken (55F - Cold Holding); held more than four hours per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pork (46F - Cold Holding); cooked beef (54F - Cold Holding); cooked chicken (55F - Cold Holding); held more than four hours per operator. -fresh garlic/oil/mayo sauce (65F - Cold Holding), held less than four hours per operator. Operator moved to reach in freezer for rapid chill. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -operator has food handler card only. No other food manager or employees Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -obtained a bottle of chlorine from a neighboring establishment. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cream cheese sauce in reach in cooler Corrected On-Site