K'AREPAZO
639 8 ST STE 2
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/6/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -shared bathroom - From follow-up inspection 2024-06-06: **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -at front entry door - From follow-up inspection 2024-06-06: **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine - From follow-up inspection 2024-06-06: **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended**
Food safety inspection conducted on 8/6/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 6/6/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -shared bathroom - From follow-up inspection 2024-06-06: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -at front entry door - From follow-up inspection 2024-06-06: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -operator has food handler card only. No other food manager or employees Warning - From follow-up inspection 2024-06-06: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine - From follow-up inspection 2024-06-06: **Time Extended**
Food safety inspection conducted on 6/6/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 6/5/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -shared bathroom
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -at front entry door
- 08B-38-4:Basic - Food stored on floor. -canned goods by reach in cooler. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. -on floor by reach in cooler.
- 14-55-4:Basic - Uncleanable knife block in use to store knives.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked pork (46F - Cold Holding); cooked beef (54F - Cold Holding); cooked chicken (55F - Cold Holding); held more than four hours per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pork (46F - Cold Holding); cooked beef (54F - Cold Holding); cooked chicken (55F - Cold Holding); held more than four hours per operator. -fresh garlic/oil/mayo sauce (65F - Cold Holding), held less than four hours per operator. Operator moved to reach in freezer for rapid chill. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -operator has food handler card only. No other food manager or employees Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -obtained a bottle of chlorine from a neighboring establishment. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cream cheese sauce in reach in cooler Corrected On-Site
Food safety inspection conducted on 6/5/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).