JIMMY JOHNS
Southwest Broadway Street
Ocala, Florida, 34475
Parkside Garden Apartments
Marion County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor drains soiled/has accumulation of debris.
- 10-12-5:Basic - In-use ice bucket stored on soiled surface between uses. -on top of ice machine
- 38-01-4:Basic - Light shield damaged/in disrepair on front line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside soda dispensers in lobby -ceiling vent by ice machine
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -expired 4/1/25 Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Ice chute at soda machine in lobby
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Alex and Dan Repeat Violation
Food safety inspection conducted on 4/24/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
5
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent over ice machine - From follow-up inspection 2024-07-29: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket on top of ice machine - From follow-up inspection 2024-07-29: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee prepping bread and making sandwiches - From follow-up inspection 2024-07-29: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on walk in freezer -ice machine not working - From follow-up inspection 2024-07-29: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk in cooler - From follow-up inspection 2024-07-29: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -pickles in walk in cooler Repeat Violation - From follow-up inspection 2024-07-29: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -in front kitchen area - From follow-up inspection 2024-07-29: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in coolers on front line - From follow-up inspection 2024-07-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler, walk in freezer and reach in coolers - From follow-up inspection 2024-07-29: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -bread in walk in freezer. -bread on speed rack on front line. - From follow-up inspection 2024-07-29: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-07-29: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -potato salad in walk in cooler - From follow-up inspection 2024-07-29: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at both handwash sinks in kitchen. Corrected On-Site - From follow-up inspection 2024-07-29: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 employee working 2 months Repeat Violation - From follow-up inspection 2024-07-29: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-07-29: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -filters by ice machine Repeat Violation - From follow-up inspection 2024-07-29: **Time Extended**
Food safety inspection conducted on 7/29/2024 revealed 16 total violations (1 high priority, 5 intermediate, 10 basic).
Inspection on 5/29/2024
High Priority
2
Intermediate
6
Basic
11
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent over ice machine
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket on top of ice machine
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee prepping bread and making sandwiches
- 14-11-5:Basic - Equipment in poor repair. -gaskets on walk in freezer -ice machine not working
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in cooler
- 08B-38-4:Basic - Food stored on floor. -pickles in walk in cooler Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -in front kitchen area
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in coolers on front line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler, walk in freezer and reach in coolers
- 08B-12-5:Basic - Stored food not covered. -bread in walk in freezer. -bread on speed rack on front line.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -mop sink
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/24 Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -potato salad in walk in cooler
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at both handwash sinks in kitchen. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 employee working 2 months Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -filters by ice machine Repeat Violation
Food safety inspection conducted on 5/29/2024 revealed 19 total violations (2 high priority, 6 intermediate, 11 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-18: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**
Food safety inspection conducted on 10/26/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-09-18: Manager took test 9/13/23 and is waiting on results **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-18: Waiting to get manager certificate and then will train staff **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-18: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. At ice machine 4/21 Warning - From follow-up inspection 2023-09-18: **Time Extended**
Food safety inspection conducted on 9/18/2023 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 7/18/2023
High Priority
2
Intermediate
5
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Behind soda machine on cooks side Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Warning
- 08B-38-4:Basic - Food stored on floor. Box of chips at serving one Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-23 Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced roast beef on cold table 45F Less than four hours Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. At ice machine 4/21 Warning
Food safety inspection conducted on 7/18/2023 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).