JAMTRINI CARIBBEAN CUISINE
300 300 E HWY 50
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food safety inspection conducted on 3/17/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed napkins stored on floor.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry, per operator prepared over 24 hours.
Food safety inspection conducted on 11/15/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -cannned corn and green beans
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 5/8/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).