I LOVE NY PIZZA
532 Cagan Park Avenue
Clermont, Florida
High Grove
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2024
High Priority
5
Intermediate
6
Basic
10
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in flour container and soufflé cup in sugar container across from single door reach in cooler/freezer.
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in back area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout the establishment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler gaskets are soiled on the front counter. -Top back of fryers and interior of cabinets have a residue buildup. -Ansuls over cooking equipment on the cooks line are heavily soiled.
- 35A-20-4:Basic - One dead fly in back dry storage area.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -In reach in cooler on the front line.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface in the bar area.
- 08B-17-4:Basic - Unwashed lemons stored with ready-to-eat food on the cooks line.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar containers across from single door reach in coolers are not labeled.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -shredded coconut in non food grade togo bag in dry storage area.
- 35A-02-6:High Priority - One flying insect near front bar area.
- 08A-02-6:High Priority - Raw pounded breaded chicken stored over portioned cooked lasagna in reach in freezer - not all products commercially packaged.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Windes stored by coffee pot in back area. -Bleach stored next to togo containers in the dry storage area.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200++ at wiping bucket.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grater is soiled with residue. -
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Red wiping bucket in hand sink at entrance to kitchen. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink near entrance to kitchen and at the handwash sink next to fryer.
- 31B-03-4:Intermediate - No soap provided at handwash sink at the entrance to the kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at the bar area.
Food safety inspection conducted on 2/26/2024 revealed 21 total violations (5 high priority, 6 intermediate, 10 basic).
Inspection on 7/31/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Milk in under part of sandwich top cooler across from fryer on cooks line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind kitchen equipment on cooks line Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Case of napkins on floor behind the bar. Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Next to bar Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over garlic mix for knots in double door reach in cooler Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink Across from three compartment sink Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing green toxic substance not labeled on shelf located next to hand sink across from three comp sink. Corrected On-Site Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit shut off at employee handwash sink in mens bathroom.
Food safety inspection conducted on 7/31/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).