DirtyFLRestaurant Inspection Data

HUNGRY HOWIE'S

Health inspection records show HUNGRY HOWIE'S in CLERMONT has 3 inspections with a food safety rating of 3.3/5. Recent inspections show improving food safety practices.

1640 East Highway 50
Clermont, Florida, 32711
Lake County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/26/2025

Inspection #: Visit ID: 10914782

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -shredded cheese on cook line
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone stored on wrapped single service utensils Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fans in walk in cooler are dusty
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -plastic guard on ice machine -interior of spray hose at triple sink -racks in walk in cooler
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8733073

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 200++. Operator diluted, 100ppm. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by triple sink Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water turned off at two front handwashing sinks. Operator turned on. Corrected On-Site

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8354565

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new hires