HOME2 SUITES BY HILTON

Name: HOME2 SUITES BY HILTON
Address: 1450 CHAMPIONS WAY, CLERMONT, FL, 34711, US
Rating: 1.7

1450 Champions Way

Clermont, Florida, 34711

Lake County County

★½☆☆☆ (1.7/5)

Based on 2 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8781370

25-05-4:Basic - Single-service articles improperly stored. -dinner napkins on floor by reach in freezer in kitchen. Operator relocated. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -waffle batter (67F - Cold Holding), held less than four hours per operator. Operator discarded. Corrected On-Site
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -waffle batter, cooling in deep container, covered. Educated operator. **Corrective Action Taken**
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8380427

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board, operator discarded. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's personal bag stored next to syrup on food storage rack. Corrected On-Site
08B-02-4:High Priority - Displayed food not properly protected from contamination.Nuts at buffet line. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Butter,60 f,cream cheese,60 f held less than four hours at buffet line. Operator filled out the form for time as a public health control.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided a copy to operator. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy to operator. Corrected On-Site