HOLIDAY INN EXPRESS CLERMONT
1810 Sunny Dell Drive
Clermont, Florida, 34711
Lake County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -door handle on microwave in kitchen -panel on reach in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pancake batter 70 -cold holding, held less than four hours per operator. Advised operator to use time as a public health control, provided plan to operator.Repeat Violation **Corrective Action Taken** Repeat Violation
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -apples on buffet line
Food safety inspection conducted on 1/21/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided a copy. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler and reach in freezer in kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans are dusty in reach in cooler on buffet line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese, 44 f, yogurt 45 f, held less than four hours per operator in reach in cooler on buffet line. Advised to use time as a public health control. Repeat Violation
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided a copy. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to operator. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen area. Corrected On-Site
Food safety inspection conducted on 2/14/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).