DirtyFLRestaurant Inspection Data

HOLIDAY INN EXPRESS CLERMONT

Food safety records indicate HOLIDAY INN EXPRESS CLERMONT in CLERMONT has 4 inspections with a 2.6/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 4 reports on file

1810 Sunny Dell Drive
Clermont, Florida, 34711
Lake County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

10/20/2025· 4mo ago

Visit ID: 13495070

Met Inspection Standards
  • N/A:No Violations Were Observed

8/18/2025· 6mo ago

Visit ID: 10919997

Follow-up Inspection Required

2 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pancake batter (71F - Cold Holding), held less than four hours per operator. Operator placed on Time as a Public Health Control. Corrected On-Site Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage patty (124F - Hot Holding); held less than four hours per operator. Operator placed on Time as a Public Health Control. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -one CFM for establishment expired 6/25/25. Test is scheduled for 8/22/25. **Corrective Action Taken** Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -Operator completed Time as a Public Health Control form during inspection for breakfast buffet. Corrected On-Site Warning

1/21/2025· 1y 1mo ago

Visit ID: 8770076

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -door handle on microwave in kitchen -panel on reach in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pancake batter 70 -cold holding, held less than four hours per operator. Advised operator to use time as a public health control, provided plan to operator.Repeat Violation **Corrective Action Taken** Repeat Violation
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -apples on buffet line

2/14/2024· 2y ago

Visit ID: 8370999

Met Inspection Standards

1 high, 3 int, 3 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided a copy. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler and reach in freezer in kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans are dusty in reach in cooler on buffet line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese, 44 f, yogurt 45 f, held less than four hours per operator in reach in cooler on buffet line. Advised to use time as a public health control. Repeat Violation
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided a copy. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to operator. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen area. Corrected On-Site