GS NY PIZZA
12346 ROPER BLVD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/13/2024
High Priority
6
Intermediate
6
Basic
7
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -container of Parmesan cheese in reach in cooler Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack on rack holding canned goods -coat hanging on dry storage rack by single service items Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters under hood suppression system heavily soiled. -speed racks holding canned goods -exterior reach in cooler doors Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of sugar and flour under prep table Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked chicken wings (48F - cooling, prepared Tuesday ) cooled at room temperature for 45 minutes, then placed in large container and covered, put in reach in cooler. Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked chicken wings (48F - cooling, prepared Tuesday ) cooled at room temperature for 45 minutes, then placed in large container and covered, put in reach in cooler. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee took drink from bottle of water, put gloves on without washing hands and began working with food Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over cooked ground beef in reach in cooler. Operator relocated. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -WD40 stored next to pots and utensils on shelf under hot holding unit. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at handwashing sink Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooked chicken wings (48F - cooling, prepared Tuesday ) cooled at room temperature for 45 minutes, then placed in large container and covered, put in reach in cooler. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -expired 11/12/19 Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in kitchen Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -only certified food manager certification is expired. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked ground beef in reach in cooler, housemade lasagna in reach in freezer. Warning
Food safety inspection conducted on 12/13/2024 revealed 19 total violations (6 high priority, 6 intermediate, 7 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Backpack on can rack. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Behind cookline.
- 08B-38-4:Basic - Food stored on floor. -Bag of flour. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of dough mixer. -Hood filters.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Exterior of dough trays.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/22/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Pizza peels next to pizza by the slice
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on bottom shelf table next to food containers and cell phone on prep table
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue on exterior dough containers
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered sugar
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - In glass door cooler, frozen breaded chicken over cheese and deli meat, raw shell eggs over dressing, lettuce, cheese - in freezer, open box of raw steak and breaded chicken/veal over meatballs Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup on slicer blade guard
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Daughter
Food safety inspection conducted on 12/7/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).