FOUR PALATES GELATO & BAKERY
16640 CAGAN CROSSING BLVD UNIT 302
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling, ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen and over front line **Repeat Violation**
- 21-05-5:Basic - Cloth used as a food-contact surface. -on dish storage rack in kitchen
- 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in freezers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers in kitchen
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -single service forks on front line
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. -extra reach in cooler in hallway to bathroom
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -stewed chicken and rice In reach in cooler **Repeat Violation**
Food safety inspection conducted on 3/13/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in salt container in kitchen.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. -storage shelves in kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment.
- 14-11-5:Basic - Equipment in poor repair. -gaskets on upright reach in freezers in kitchen **Repeat Violation**
- 38-01-4:Basic - Light shield damaged/in disrepair:in kitchen. Operator fixed. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. -sugar in back kitchen
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed potatoes over milk in reach in cooler in kitchen **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar in back kitchen
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pumpkin cheesecake in front counter **Repeat Violation**
Food safety inspection conducted on 10/28/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Gaskets on reach in freezers in kitchen -interior of reach in freezer door - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-07-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers in kitchen - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-07-03: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. -recliner in back area. - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-07-03: **Time Extended**
Food safety inspection conducted on 7/3/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).