DirtyFLRestaurant Inspection Data

FOUR PALATES GELATO & BAKERY

16640 CAGAN CROSSING BLVD UNIT 302

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/13/2025

Inspection #: Visit ID: 10705950

  • 36-34-5:Basic - Ceiling, ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen and over front line Repeat Violation
  • 21-05-5:Basic - Cloth used as a food-contact surface. -on dish storage rack in kitchen
  • 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in freezers
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers in kitchen
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -single service forks on front line
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. -extra reach in cooler in hallway to bathroom
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -stewed chicken and rice In reach in cooler Repeat Violation

Inspection Date: 10/28/2024

Inspection #: Visit ID: 8729114

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in salt container in kitchen.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. -storage shelves in kitchen.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment.
  • 14-11-5:Basic - Equipment in poor repair. -gaskets on upright reach in freezers in kitchen Repeat Violation
  • 38-01-4:Basic - Light shield damaged/in disrepair:in kitchen. Operator fixed. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. -sugar in back kitchen
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed potatoes over milk in reach in cooler in kitchen Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar in back kitchen
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pumpkin cheesecake in front counter Repeat Violation

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8686372

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Gaskets on reach in freezers in kitchen -interior of reach in freezer door - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-07-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers in kitchen - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-07-03: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. -recliner in back area. - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-07-03: **Time Extended**

Inspection Date: 6/3/2024

Inspection #: Visit ID: 8646394

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pans over triple sink Corrected On-Site - From follow-up inspection 2024-06-03: **Time Extended**
  • 24-14-4:Basic - - From initial inspection : Basic - Clean utensils stored between equipment and wall. -knife stored between wall and triple sink. Corrected On-Site - From follow-up inspection 2024-06-03: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -white cutting board on drying rack. - From follow-up inspection 2024-06-03: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Gaskets on reach in freezers in kitchen -interior of reach in freezer door - From follow-up inspection 2024-06-03: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -in back kitchen - From follow-up inspection 2024-06-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers in kitchen - From follow-up inspection 2024-06-03: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -valve on the triple sink is broken - From follow-up inspection 2024-06-03: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. -recliner in back area. - From follow-up inspection 2024-06-03: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken next to raw beef in reach in freezer. Corrected On-Site - From follow-up inspection 2024-06-03: **Time Extended**
  • 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. -at triple sink. - From follow-up inspection 2024-06-03: **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -coffee cleaner next to container of rice. Corrected On-Site - From follow-up inspection 2024-06-03: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -kitchen cup cleaner attached to handwash sink at front counter. - From follow-up inspection 2024-06-03: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-03: **Time Extended*employee has to retake exam by 6/25/24. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 employees. Provided Employee Reporting Agreement to operator, operator filled out with employees. Corrected On-Site - From follow-up inspection 2024-06-03: **Time Extended**
  • 02D-02-4:Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. -container of sugar under prep table. Corrected On-Site - From follow-up inspection 2024-06-03: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -bread pudding batter in reach in cooler in kitchen. Corrected On-Site - From follow-up inspection 2024-06-03: **Time Extended**

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8548376

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pans over triple sink Corrected On-Site
  • 24-14-4:Basic - Clean utensils stored between equipment and wall. -knife stored between wall and triple sink. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -white cutting board on drying rack.
  • 14-11-5:Basic - Equipment in poor repair. -Gaskets on reach in freezers in kitchen -interior of reach in freezer door
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -in back kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers in kitchen
  • 29-08-4:Basic - Plumbing system in disrepair. -valve on the triple sink is broken
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. -recliner in back area.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken next to raw beef in reach in freezer. Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. -at triple sink.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -coffee cleaner next to container of rice. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -kitchen cup cleaner attached to handwash sink at front counter.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 employees. Provided Employee Reporting Agreement to operator, operator filled out with employees. Corrected On-Site
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. -container of sugar under prep table. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -bread pudding batter in reach in cooler in kitchen. Corrected On-Site

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8351147

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets torn on triple door freezer. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable.
  • 36-24-5:Basic - Hole in or other damage to wall. -Under three compartment sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.