FLIPPERS PIZZERIA #14 LLC
Health inspection records show FLIPPERS PIZZERIA #14 LLC in CLERMONT has 3 inspections with a food safety rating of 2.4/5. Recent inspections show improving food safety practices.
2523 US HWY 27
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/6/2025
Inspection #: Visit ID: 10875229
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -green in dish area
- 14-33-4:Basic - Dish storage shelves with rust that has pitted the surface above triple sink.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee scooping ice and making drinks wearing bracelets.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employ making pizzas
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Repeat Violation
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -under hand sink at entry to kitchen
- 36-73-4:Basic - Floors under prep tables in kitchen and Floor drains under prep sink and triple sink soiled/has accumulation of debris.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves -ice machine
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine
Inspection Date: 10/1/2024
Inspection #: Visit ID: 8736780
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on white plastic guard. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -license current and active, licensed displayed expired 4/1/24 Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -green cutting boards on line and dish area. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -bottle of water on prep table by oven -drink on shelf with clean dishes in kitchen. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -gaskets on walk in cooler
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -front and back door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers on cook line
- 22-16-4:Basic - Reach-in cooler interior/shelves and interior ceiling/top have accumulation of soil residues on cook line.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed peppers over prepped sauce in upright reach in cooler in kitchen
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by mop sink
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee dropped dirty dishes then handled Parmesan cheese shaker used for guests without washing hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line
Inspection Date: 9/18/2023
Inspection #: Visit ID: 8357809
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on plastic guard Corrected On-Site Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in cheese on line. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Found in computer and printed and posted Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable Pizza station .
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towel in hand sink across from pizza prep table Corrected On-Site