FLIPPERS PIZZERIA #14 LLC
2523 US HWY 27
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/1/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on white plastic guard. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -license current and active, licensed displayed expired 4/1/24 **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -green cutting boards on line and dish area. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -bottle of water on prep table by oven -drink on shelf with clean dishes in kitchen. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. -gaskets on walk in cooler
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -front and back door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers on cook line
- 22-16-4:Basic - Reach-in cooler interior/shelves and interior ceiling/top have accumulation of soil residues on cook line.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed peppers over prepped sauce in upright reach in cooler in kitchen
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by mop sink
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee dropped dirty dishes then handled Parmesan cheese shaker used for guests without washing hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line
Food safety inspection conducted on 10/1/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).