FAIRFIELD BY MARRIOTT CLERMONT
1750 Hunt Trace Boulevard
Clermont, Florida, 34711
Lake County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/28/2025
Inspection #: Visit ID: 10788117
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside coffee maker -drain under triple sink -underside juice dispenser on buffet line - From follow-up inspection 2025-04-28: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. -basket filters on coffee machine. Operator corrected Corrected On-Site - From follow-up inspection 2025-04-28: **Time Extended**
Inspection Date: 2/26/2025
Inspection #: Visit ID: 8788037
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside coffee maker -drain under triple sink -underside juice dispenser on buffet line
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -basket filters on coffee machine. Operator corrected Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -no other CFM for property Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
Inspection Date: 3/11/2024
Inspection #: Visit ID: 8387046
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Employee wearing watch while handling food. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by dry storage rack.
- 14-47-4:Basic - Nonfood-contact kitchen cabinets are not smooth and easily cleanable. Chipped along the bottom edges above the triple sink.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up in dish area.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed strawberries stored over breakfast sandwiches in kitchen reach in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Yogurt in front reach in cooler, held less than four hours per manager, 44 f.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -nozzles under juice dispenser -interior of spray hose at triple sink.
- 31A-09-4:Intermediate - Handwash sink by coffee station not accessible for employee use at all times. Blocked by trash can.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees working less than 60 days. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink by coffee station.