EPIC THEATRES OF CLERMONT
2405 Steve's Road
Clermont, Florida, 34711
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/30/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -back storage area. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag by food boxes under shelf across from popcorn. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door
- 36-73-4:Basic - Floor and drain soiled/has accumulation of debris under triple sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -back storage area Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of soda machines on 1-8 side -gaskets on reach in cooler on front line
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink in back storage area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda station on 1-8 side Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink at bar.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -several bottles on front line not labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/30/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -on metal plate in back area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -employee working concession stand. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler on front line -gaskets on reach in freezer in back area -exterior of soda nozzles
- 25-05-4:Basic - Single-service articles improperly stored. -on floor in bar storage area.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. -by handwash sink by kitchen entrance. Corrected On-Site
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -manager Sierra hired in November. In process of obtaining certification.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior ice nozzles on soda machines on the low side of theater. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle of blue liquid on trash can in back kitchen.
Food safety inspection conducted on 5/14/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 8/7/2023
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front bar. Ice machine in back area. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cold holding units on front line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drinks stored next to Togo drinking cups at front counter. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. All employees handling food. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on ice machine. Ice paddle stored directly on ice machine. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven on front line. Repeat Violation
- 36-62-4:Basic - Light not functioning. Light fixture over 3 compartment sink Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at front bar.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cold holding units on front line. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging on hand sink at front bar. Spray bottle of cleaner stored in front of hotdog machine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chutes at self serve drink machines. Can opener at front counter. White cutting board on pizza station
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cleaning brushes stored in hand sink at front bar. Hand sink next to mop sink blocked with trash can and mop buckets.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pizza spatula stored in hand sink on front line. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at front bar.
Food safety inspection conducted on 8/7/2023 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).