DirtyFLRestaurant Inspection Data

EME'S FOOD HALL

Based on 3 health inspections, EME'S FOOD HALL in CLERMONT has earned a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

16201 STATE RD 50 UNIT 306

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 10898199

Met Inspection Standards

1 high, 3 int, 8 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -soiled cardboard on the floor under grease filter
  • 14-73-4:Basic - Container installed for catching grease from hood drip tray is not catching grease. Grease is running down the wall into the hand sink beside the griddle.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -assorted items in reach in cooler/freezer in back kitchen
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -plastic bottles of soda in back kitchen, operator placed on pallet. Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -exterior of breading containers are soiled -exterior of sauce bottles are soiled
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink beside griddle. -operator cleaned drain, and pipe. Water is draining better. **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw fish in same container with portioned precooked calamari, operator moved fish Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -onion cutter on cook line -interior of reach in coolers and reach in freezer -flat top grill and grill press have residue buildup -interior of fryers have residue buildup
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand sink by griddle has food and grease residue inside
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -coleslaw in reach in cooler across from fryers

5/2/2025· 10mo ago

Visit ID: 10808832

Met Inspection Standards

2 basic

  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2025-05-02: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Warning - From follow-up inspection 2025-05-02: **Time Extended**

3/28/2025· 11mo ago

Visit ID: 8499434

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Change of ownership, changes made to plans and were not submitted to plan review. Warning
  • 51-16-7:Intermediate - Change of ownership, operator made changes to plans and did not submit changes to plan review- renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning