EL SANDWICHON
EL SANDWICHON in CLERMONT has 2 health inspections on record with an overall food safety rating of 2.2/5. Recent inspections show improving food safety practices.
1213 US HWY 27
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/26/2025
Inspection #: Visit ID: 10892882
- 14-05-4:Basic - Cardboard used to line food-contact shelves. -interior of reach freezer section of silver refrigerator
- 14-11-5:Basic - Equipment in poor repair. -gaskets on reach-in cooler beside fryers
- 14-69-4:Basic - Ice buildup in white reach-in freezer
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers -shelf under flat top grill
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -outside truck
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make table Repeat Violation
Inspection Date: 7/22/2024
Inspection #: Visit ID: 8833315
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign to operator. **Corrective Action Taken**
- 01A-04-4:High Priority - Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. -operator packaged commercially processed juice in sealed bags for sale. Operator discarded.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over mustard in white reach in cooler. Corrected On-Site
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. -operator repackaged commercially processed juice in sealed bags at home.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell eggs (48F - cold holding); fresh garlic/oil (54F - Cold Holding), in reach in cooler, held less than four hours per operator. Moved to reach in freezer for quick chill. Raw shell eggs 45F, fresh garlic/oil 51F Corrective Action Taken** **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on sandwich make station
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bleach in spray bottle under service window. Corrected On-Site