EL SANDWICHON
1213 US HWY 27
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 7/22/2024
Inspection #: Visit ID: 8833315
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign to operator. **Corrective Action Taken**
- 01A-04-4:High Priority - Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. -operator packaged commercially processed juice in sealed bags for sale. Operator discarded.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over mustard in white reach in cooler. Corrected On-Site
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. -operator repackaged commercially processed juice in sealed bags at home.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell eggs (48F - cold holding); fresh garlic/oil (54F - Cold Holding), in reach in cooler, held less than four hours per operator. Moved to reach in freezer for quick chill. Raw shell eggs 45F, fresh garlic/oil 51F Corrective Action Taken** **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on sandwich make station
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bleach in spray bottle under service window. Corrected On-Site