DirtyFLRestaurant Inspection Data

EL PUNTO SANDWICH

320 US HWY 27 N, CLERMONT 34714

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 8/6/2024

High Priority
1
Intermediate
5
Basic
6
Total
12
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in freezer gaskets inside truck - From follow-up inspection 2024-07-29: **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in exterior white reach-in freezer - From follow-up inspection 2024-07-29: **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended**
  • 51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. -mobile unit up on jack stands, wheels not touching the ground **Repeat Violation** - From follow-up inspection 2024-07-29: **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended**
  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. -old license number from Tampa district displayed. -current license number not on unit. - From follow-up inspection 2024-07-29: **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler -hand sink and triple sink area **Repeat Violation** - From follow-up inspection 2024-07-29: **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-07-29: **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over cooked pork in upright reach in cooler **Repeat Violation** - From follow-up inspection 2024-07-29: **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board -green cutting board **Repeat Violation** - From follow-up inspection 2024-07-29: **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine **Repeat Violation** - From follow-up inspection 2024-07-29: **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2024-07-29: **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-29: **Time Extended** - From follow-up inspection 2024-08-06: Employee Training-International Food Service Executive Association. -expired 4/6/24 **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork kabobs in uprightreach in cooler **Repeat Violation** - From follow-up inspection 2024-07-29: **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended**
Food Inspector #8842728
2024-08-06
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/6/2024 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).

Inspection on 7/29/2024

High Priority
1
Intermediate
7
Basic
6
Total
14
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in freezer gaskets inside truck - From follow-up inspection 2024-07-29: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in exterior white reach-in freezer - From follow-up inspection 2024-07-29: **Time Extended**
  • 51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. -mobile unit up on jack stands, wheels not touching the ground **Repeat Violation** - From follow-up inspection 2024-07-29: **Time Extended**
  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. -old license number from Tampa district displayed. -current license number not on unit. - From follow-up inspection 2024-07-29: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler -hand sink and triple sink area **Repeat Violation** - From follow-up inspection 2024-07-29: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-07-29: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over cooked pork in upright reach in cooler **Repeat Violation** - From follow-up inspection 2024-07-29: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board -green cutting board **Repeat Violation** - From follow-up inspection 2024-07-29: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-29: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine **Repeat Violation** - From follow-up inspection 2024-07-29: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2024-07-29: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-29: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-07-29: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork kabobs in uprightreach in cooler **Repeat Violation** - From follow-up inspection 2024-07-29: **Time Extended**
Food Inspector #8681703
2024-07-29
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/29/2024 revealed 14 total violations (1 high priority, 7 intermediate, 6 basic).