EL PUNTO
EL PUNTO maintains a 1.6/5 food safety rating based on 1 health department inspection in CLERMONT.
Last inspection: 7 months ago · 1 report on file
320 US HWY 27, CLERMONT 34714
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 1 health inspection reports
All Inspection Reports
8/4/2025· 7mo ago
Visit ID: 10863159
Met Inspection Standards2 high, 2 basic
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. -A/C condensation draining from A/C unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grates on gas range
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. --raw shell eggs (53F - Cold Holding); portioned raw pork (48F - Cold Holding), held more than four hours per operator. Operator discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell eggs (53F - Cold Holding); portioned raw pork (48F - Cold Holding), held more than four hours per operator. Operator discarded.