DUNKIN DONUTS MAGNOLIA CENTER
17330 HWY 50
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. -Air conditioning system is leaking from ceiling onto floor.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse stored on box of liquid sugar. Operator removed. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees on cook line preparing food wearing watches **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -stir spoons on front line. **Corrected On-Site** **Repeat Violation**
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -cook line. Operator provided. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 employee
Food safety inspection conducted on 4/2/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).