DirtyFLRestaurant Inspection Data

DUNKIN DONUTS MAGNOLIA CENTER

17330 HWY 50

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 4/2/2025

Inspection #: Visit ID: 8719821

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. -Air conditioning system is leaking from ceiling onto floor.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse stored on box of liquid sugar. Operator removed. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees on cook line preparing food wearing watches Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -stir spoons on front line. Corrected On-Site Repeat Violation
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -cook line. Operator provided. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 employee

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8341677

  • 36-36-4:Basic - Ceiling tile missing over mop sink area. Broken ceiling tiles on top of walk in cooler and by back door.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 10-12-5:Basic - In-use ice bucket stored on soiled surface between uses. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -stir spoon in water 71 degrees by espresso machine. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by triple sink in kitchen.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -dish soap stored next to clean equipment in kitchen. -chlorinated sanitizer stored over the triple sink area. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker at incorrect location on splitter added to mop sink faucet. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink on front line blocked by trash can. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -front and back handwash sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -at front handwash sink Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing clear liquid not labeled.