DUNKIN DONUTS
1110 East Highway 50
Clermont, Florida, 32711
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/8/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -front line over prep table
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. -condensation leaking from ceiling on front line above prep table and dump sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on front counter by coffee machines. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -keys and apron stored on vanilla donut filling Repeat Violation
- 36-24-5:Basic - Entry door to front line in disrepair.
- 14-11-5:Basic - Equipment in poor repair. -panel on ice machine Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -front door
- 08B-38-4:Basic - Food stored on floor. -ice cream in walk in freezer
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -mixer spoon on front counter Corrected On-Site Repeat Violation
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. -back kitchen
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect inside donut case against glass -1 flying insect in back kitchen -1 flying insect in lobby
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -milk in reach in cooler on Baskin side Corrected On-Site
Food safety inspection conducted on 8/8/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing at three compartment sink.
- 08B-49-4:Basic - Employee personal drink not properly identified and segregated from food to be served to the public. Personal drink in reach in freezer with ice cream on front line. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal keys and handbag on food storage shelves in back area. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees were wearing bracelets on front line. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Ice machine panel is missing. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer in front lobby.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water by coffee station. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Mini bagels in walk in cooler. Powdered donut sugar not closed properly in dry storage area. Corrected On-Site Corrected On-Site
- 24-05-4:Basic - Utensils not stored inverted or in a protected manner at three compartment sink. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex on front counter by prep station. Chemical tablets stored by coffee area on frontline. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area surrounding milk dispenser nozzles are soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back area and front line. Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out a copy. Corrected On-Site
Food safety inspection conducted on 2/13/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).