DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

1110 East Highway 50
Clermont, Florida, 32711
Lake County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 6/12/2025

Inspection #: Visit ID: 10848759

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets. Corrected On-Site
  • 14-11-5:Basic - Ice machine panel in poor repair. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled in the reach in cooler. Residue build up on the exterior of milk dispenser. Exterior of waffle maker has a residue build up.
  • 29-11-4:Basic - Water leaking from pipe at back handwashing sink area.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.Cafiza on table front counter area. Corrected On-Site

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8853021

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -front line over prep table
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. -condensation leaking from ceiling on front line above prep table and dump sink.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on front counter by coffee machines. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -keys and apron stored on vanilla donut filling Repeat Violation
  • 36-24-5:Basic - Entry door to front line in disrepair.
  • 14-11-5:Basic - Equipment in poor repair. -panel on ice machine Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -front door
  • 08B-38-4:Basic - Food stored on floor. -ice cream in walk in freezer
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -mixer spoon on front counter Corrected On-Site Repeat Violation
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. -back kitchen
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect inside donut case against glass -1 flying insect in back kitchen -1 flying insect in lobby
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -milk in reach in cooler on Baskin side Corrected On-Site

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8378970

  • 29-18-4:Basic - Drain cover(s) missing at three compartment sink.
  • 08B-49-4:Basic - Employee personal drink not properly identified and segregated from food to be served to the public. Personal drink in reach in freezer with ice cream on front line. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal keys and handbag on food storage shelves in back area. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees were wearing bracelets on front line. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Ice machine panel is missing. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer in front lobby.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water by coffee station. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Mini bagels in walk in cooler. Powdered donut sugar not closed properly in dry storage area. Corrected On-Site Corrected On-Site
  • 24-05-4:Basic - Utensils not stored inverted or in a protected manner at three compartment sink. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex on front counter by prep station. Chemical tablets stored by coffee area on frontline. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area surrounding milk dispenser nozzles are soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back area and front line. Corrected On-Site Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out a copy. Corrected On-Site