CULVERS
1431 JOHN LAKE RD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employees on cook line
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -dish rack Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -front double doors
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic utensils on front line Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked mushroom (124F - Hot Holding), on cook line. Operator turned up heat, 20 minutes later, 154F **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at lobby soda station -interior of spray hose at triple sink
- 31B-03-4:Intermediate - No soap provided at handwash sink. -by drive thru Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -laundry room
Food safety inspection conducted on 1/27/2025 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 7/12/2024
High Priority
2
Intermediate
0
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. -in unisex employee restroom
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -dish rack in kitchen Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. -walk in freezer exterior door strip
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of soda nozzles by drive thru
- 33-16-4:Basic - Open dumpster lid.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. -by handwash sink near employee restroom
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -single service spoons near drive thru Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator was able to fix Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect in kitchen near cook line
Food safety inspection conducted on 7/12/2024 revealed 13 total violations (2 high priority, 0 intermediate, 11 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic and metal hotel pans on dry item shelf Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to season blend and salt under flat top shelf on cooks line Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butter packets 52 on front line on top of counter Less than four hours Placed in walk in freezer for temperature recovery **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lemon wedger under counter in kitchen with bread on Corrected On-Site
Food safety inspection conducted on 9/18/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/5/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pull out drawers reach in cooler across from fryers Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pull out drawer cooler across from fryers Cole slaw 50 Portioned cooked broccoli 51 Portioned mashed potatoes 50 on front counter in table top Reach in on front counter Whipped butter 50 Less than four hours, placed in walk in freezer for temperature recovery 20 minutes later Cole slaw 39 Portioned cooked broccoli 35 Portioned mashed potatoes 39 Whipped butter 43 Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/5/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).