COSA NOSTRA ITALIAN DELI
821 West Minneola Avenue
Clermont, Florida, 34711
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/30/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -in sugar under prep table Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -on cook line
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of mixer on cook line
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar under prep table
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -smoked salmon next to bulk deli meats in reach in cooler. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -butane and all purpose cleaner stored over bread sticks Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sauces on make line
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee washed hands in triple sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on prep table -interior of oven
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Food safety inspection conducted on 4/30/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 12/6/2023
High Priority
2
Intermediate
5
Basic
1
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In ice cream/dessert area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cannoli 45F in display cooler
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution. Quat used for wiping cloths and three compartment sink. Chlorine test strips
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At shared three compartment sink
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on duty and cashier - neither has food handler training
- 31B-03-4:Intermediate - No soap provided at handwash sink. At shared three compartment sink
Food safety inspection conducted on 12/6/2023 revealed 8 total violations (2 high priority, 5 intermediate, 1 basic).