CLERMONTS OYSTER BAR
1500 S US HWY 27, CLERMONT 347113541
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 9/12/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./observed 54 seats at outside patio plus oyster bar seating. License for 28 seats. Warning - From follow-up inspection 2023-09-12: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/ Outdoor patio not on plan. Adding restrooms outside. 3 compartment sink and walk in cooler not on the same location per plan on file. Warning - From follow-up inspection 2023-09-12: Plan submitted 7/6/23 **Time Extended**
Food safety inspection conducted on 9/12/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/14/2023
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack./oyster buckets on dirty/rusted rack outside. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public./personal food stored in front bar cooler. Warning
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./observed 54 seats at outside patio plus oyster bar seating. License for 28 seats. Warning
- 54-01-5:Basic - Evidence of a person smoking at outdoor seating area. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris./microwave interior soiled. Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present./back door open when operating. Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors./exit door goes to the patio. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect in kitchen. Warning
- 14-86-1:High Priority - Raw oysters shell being served directly on bar top and customers put shells in the mouth. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./kitchen employee touched raw fish then touched reach in cooler handle and containers/advised/ Corrected On-Site Warning
- 14-16-4:Intermediate - Food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices./oyster buckets./put liner inside buckets. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/ Outdoor patio not on plan. Adding restrooms outside. 3 compartment sink and walk in cooler not on the same location per plan on file. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service./serving ahi tuna/emailed operator and posted/ Corrected On-Site Warning
Food safety inspection conducted on 7/14/2023 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).