CLERMONT BREWING COMPANY
750 West Desoto Street
Clermont, Florida, 34711
Lake County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in coolers in bar and kitchen -interior beer walk in cooler door - From follow-up inspection 2025-01-14: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -front door - From follow-up inspection 2025-01-14: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under reach in coolers in kitchen. - From follow-up inspection 2025-01-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler in bar and kitchen -interior door of walk in beer cooler - From follow-up inspection 2025-01-14: **Time Extended**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -pulled pork, walk in cooler, wrapped tight with cling wrap and foil. Educated operator. - From follow-up inspection 2025-01-14: Educated operator **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/15/2024
High Priority
1
Intermediate
9
Basic
16
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 22-16-4:Basic - All Reach-in cooler interior/shelves have accumulation of soil residues.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -panko in outside storage. Operator removed. **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen prep area.
- 29-18-4:Basic - Drain cover(s) missing at multiple drains in establishment.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal bag on shelf by syrup.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -employee cooking food on cook line
- 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in coolers in bar and kitchen -interior beer walk in cooler door
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -front door
- 36-73-4:Basic - Floor soiled/has accumulation of debris under reach in coolers in kitchen.
- 10-14-5:Basic - Ice bucket not stored inverted between uses.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -tongs by pulled pork at sub station. Operator removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler in bar and kitchen -interior door of walk in beer cooler
- 25-05-4:Basic - Single-service articles improperly stored on floor in outdoor storage shed.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or Dustin dish area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken (54F - Cold Holding), ; fresh garlic/oil (84F - Cold Holding) shredded cheese (51F - Cold Holding); pico de gallo (54F - Cold Holding), all held less than four hours per operator. Operator moved chicken and fresh garlic/oil to reach in cooler for rapid chill and discarded the cheese and pico de gallo. After 40 minutes, chicken 41F, fresh garlic/oil 40 F. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach in cooler beside bar.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -pulled pork, walk in cooler, wrapped tight with cling wrap and foil. Educated operator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -cutting boards on cook line out back
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -2 handwash sinks in kitchen
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -previous owner took files upon leaving. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -multiple hand wash sinks in establishment.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle of blue liquid in dish area.operator labeled. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -outdoor bar handsink
Food safety inspection conducted on 11/15/2024 revealed 26 total violations (1 high priority, 9 intermediate, 16 basic).