CLERBROOK
Clerbrook Trail
Florida, 34715
Lake County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -in kitchen Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on white reach in refrigerator in back kitchen. Filters have a grease build up in kitchen.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
Food safety inspection conducted on 2/5/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/10/2024
High Priority
1
Intermediate
5
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Veranda kitchen Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket in Veranda kitchen Corrected On-Site** Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. -in both the Hearth and the Veranda locations
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -stored on top of ice machine in Veranda kitchen Corrected On-Site
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. -the Hearth kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on white reach in freezer in the Veranda kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef patties over buns in reach in freezer in The Veranda kitchen. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine, The Hearth kitchen
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -The Hearth kitchen. Operator got a bottle of chlorine from the Veranda kitchen. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -operator cooks burgers to temperature. Provided Consumer Advisory paper to operator. Corrected On-Site
Food safety inspection conducted on 5/10/2024 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).