CHIPOTLE #3604
610 Cagan View Road
Clermont, Florida, 34714
High Grove
Lake County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/24/2025
Inspection #: Visit ID: 10700240
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -womens
- 29-18-4:Basic - Drain cover(s) missing at triple sink. Operator replaced. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -front double doors
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler -fans dusty in walk in cooler
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. -kitchen by hand sink. Operator replaced. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -cup lids and soufflé lids in lobby.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda machine in lobby
Inspection Date: 10/21/2024
Inspection #: Visit ID: 8776178
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -green cutting board in dish area. Operator discarded. Corrected On-Site
- 29-18-4:Basic - Drain cover(s) missing at triple sink
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line cook in and prepping food. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -operator hung up Corrected On-Site
Inspection Date: 3/5/2024
Inspection #: Visit ID: 8620653
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two employees preparing food in kitchen with no beard guard.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans stacked for storage in dish area.
- 14-11-5:Basic - Equipment in poor repair. Dishmachine is not working per manager. Already called for service. Three compartment sink quaternary ammonia sanitizer at 200 ppm.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. At back door.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Knives in front to go area. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -caulking at triple sink has a residue buildup.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of hot holding cabinet is soiled.
Inspection Date: 9/6/2023
Inspection #: Visit ID: 8372857
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Forks in to go area. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans on hot line 117, ground pork 118 Placed on stove to rapid reheat Beans 177, ground pork 175 Corrected On-Site