DirtyFLRestaurant Inspection Data

CHINA PEARL

9310 US HIGHWAY 192 STE 107

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 6/16/2025

Inspection #: Visit ID: 10819771

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside the bulk food containers. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Case of cooking oil. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored between the flip top reach in cooler and prep table across from the cook line. The knife was removed to be washed, rinsed and sanitized. **Corrective Action Taken** Repeat Violation
  • 36-62-4:Basic - Light not functioning. Hood system
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease buildup.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles 44F . Top section of the flip top reach in cooler above the refrigerated line across from the cook line. The noodles was removed to the bottom section **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand can opener stored in the hand washing sink in the dishwasher area. The can opener was removed. Corrected On-Site Repeat Violation

Inspection Date: 4/15/2025

Inspection #: Visit ID: 8788246

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups and bowls in bulk containers of rice and flour. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. All employees on cook line.
  • 08B-38-4:Basic - Food stored on floor. Boxes of oil and soy sauce on floor of cook line and walk in cooler. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed knife in between reach in cooler on cook line and took knife to ware wash area. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bulk container of rice blocking hand sink at the end of cook line. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink next to cook line. Corrected On-Site

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8387268

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -in rice container, soy sauce container Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -back kitchen -front lobby
  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. -employee on front line
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -drinks and food stored on dry storage shelf. -2 plates of food on top shelf of walk in coolerCorrected On-Site Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -employee cooking food
  • 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door. Back door open at time of inspection
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in walk in freezer.
  • 08B-38-4:Basic - Food stored on floor. -soy sauce on floor in kitchen -raw chicken on floor in walk in freezer -bean sprouts in walk in coolerCorrected On-Site Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -on cook line Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -divider on fryers Corrected On-Site
  • 36-62-4:Basic - Lights not functioning over coolers, dry storage and under hood suppression system.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf under prep table in kitchen -top back of fryers -exterior sides of fryers, grills, smoker -gas stove burners -filters under hood suppression system
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -on divider on fryers on cook line
  • 08B-12-5:Basic - Stored food not covered. -rice in kitchen
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -fish thawing in standing water in triple sink. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind smoker on cook line
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -stored in walk in cooler shelf.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour under prep table in kitchen
  • 22-08-4:Basic - microwave has accumulation of black substance/grease/food debris.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -cooked chicken on packing paper on sheet pan in kitchen. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -roast pork in plastic shopping bags in white reach in freezer leading to bathroom
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -rice stored in 32 gallon trash can and storage boxes in kitchen. -egg rolls stored cardboard box Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken over egg rolls in walk in freezer Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over prepped broccoli in walk in cooler. Corrected On-Site
  • 25-28-4:High Priority - Single service gallon jug cut into a scoop for rice. Operator discarded. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored on trash can in lobby.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line and in dish area -rice cooker on cook line -can opener in dish area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -blocked by container of rice on cook line Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -back handwash sink Corrected On-Site
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -at handwash sink at front of cook line. Other handwash sinks have hot water.