DirtyFLRestaurant Inspection Data

CHINA PEARL

9310 US HIGHWAY 192 STE 107

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 4/15/2025

Inspection #: Visit ID: 8788246

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups and bowls in bulk containers of rice and flour. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. All employees on cook line.
  • 08B-38-4:Basic - Food stored on floor. Boxes of oil and soy sauce on floor of cook line and walk in cooler. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed knife in between reach in cooler on cook line and took knife to ware wash area. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bulk container of rice blocking hand sink at the end of cook line. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink next to cook line. Corrected On-Site

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8387268

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -in rice container, soy sauce container Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -back kitchen -front lobby
  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. -employee on front line
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -drinks and food stored on dry storage shelf. -2 plates of food on top shelf of walk in coolerCorrected On-Site Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -employee cooking food
  • 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door. Back door open at time of inspection
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in walk in freezer.
  • 08B-38-4:Basic - Food stored on floor. -soy sauce on floor in kitchen -raw chicken on floor in walk in freezer -bean sprouts in walk in coolerCorrected On-Site Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -on cook line Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -divider on fryers Corrected On-Site
  • 36-62-4:Basic - Lights not functioning over coolers, dry storage and under hood suppression system.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf under prep table in kitchen -top back of fryers -exterior sides of fryers, grills, smoker -gas stove burners -filters under hood suppression system
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -on divider on fryers on cook line
  • 08B-12-5:Basic - Stored food not covered. -rice in kitchen
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -fish thawing in standing water in triple sink. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind smoker on cook line
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -stored in walk in cooler shelf.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour under prep table in kitchen
  • 22-08-4:Basic - microwave has accumulation of black substance/grease/food debris.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -cooked chicken on packing paper on sheet pan in kitchen. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -roast pork in plastic shopping bags in white reach in freezer leading to bathroom
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -rice stored in 32 gallon trash can and storage boxes in kitchen. -egg rolls stored cardboard box Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken over egg rolls in walk in freezer Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over prepped broccoli in walk in cooler. Corrected On-Site
  • 25-28-4:High Priority - Single service gallon jug cut into a scoop for rice. Operator discarded. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored on trash can in lobby.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line and in dish area -rice cooker on cook line -can opener in dish area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -blocked by container of rice on cook line Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -back handwash sink Corrected On-Site
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -at handwash sink at front of cook line. Other handwash sinks have hot water.