DirtyFLRestaurant Inspection Data

CHICK-FIL-A

With 7 documented inspections, CHICK-FIL-A in CLERMONT has achieved a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 7 reports on file

East Highway 50
Clermont, Florida, 32711
Lake County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13478605

Met Inspection Standards

2 int, 5 basic

  • 21-19-4:Basic - Clean wiping cloth supply not properly stored. -sanitizer packets stored over canned goods on front line, operator moved sanitizer to separate location. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -on salad prep station and small one on cook line Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water in back dry storage area
  • 14-69-4:Basic - Ice buildup in reach-in freezer on cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves for soiled dishes in dish area has residue buildup
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of tea containers
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

7/30/2025· 7mo ago

Visit ID: 10890094

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -white cutting board on salad station
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -double doors in lobby
  • 36-22-4:Basic - Floor area(s) covered with standing water underneath ice machine at entry to kitchen.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -E. A. Repeat Violation

10/8/2024· 1y 5mo ago

Visit ID: 8997039

Met Inspection Standards

1 high, 1 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans on storage rack by dish area
  • 29-42-4:High Priority - Vacuum breaker at incorrect location on fitting/splitter added to mop sink faucet. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

9/25/2024· 1y 5mo ago

Visit ID: 8787911

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling in hot water heater room
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket at ice machine Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Near mop sink
  • 29-42-4:High Priority - Vacuum breaker at wrong location mop sink on fitting/splitter added to mop sink faucet.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/26/2024· 1y 10mo ago

Visit ID: 8655655

Met Inspection Standards
  • N/A:No Violations Were Observed

4/17/2024· 1y 10mo ago

Visit ID: 8552362

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -By chicken prep table. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -No hot or cold running water by fryers. Warning

11/14/2023· 2y 3mo ago

Visit ID: 8386900

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee making a shake and ice tea in server area without hair restraint
  • 36-73-4:Basic - Freezer Floor soiled/has accumulation of debris.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Keeble manager without certified food manager. Per manager will schedule class