CEDAR GRILL CLERMONT
2407 S HWY 27
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
4
Intermediate
6
Basic
9
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 24-05-4:Basic - Clean utensils not stored inverted or in a protected manner in kitchen
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35A-03-4:Basic - Dead roaches on premises. -3 dead under upright reach in cooler in kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -coffee tumbler next to single service items on front counter
- 14-11-5:Basic - Equipment in poor repair. -gaskets on upright reach in coolers in kitchen
- 22-08-4:Basic - Interior of microwaves has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on cook line and kitchen -interior fryer cabinets -exterior sides of cooking equipment
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of sugar in kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw ground beef over sauces in upright reach in freezer in kitchen
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw mussels in reach in freezer
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -8 lbs lentils, 12 lbs rice, 4 lbs baba ghanoush
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked beef (50F - Cold Holding), held more than four hours per operator. Operator discarded
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -chopper in kitchen above freezer -can opener -white cutting board in kitchen and cook line -green cutting board in kitchen
- 31B-03-4:Intermediate - No soap provided at handwash sink at entry to kitchen
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. -in utensil crock in kitchen
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -soup, cooked chicken in reach in freezer
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -white bottle on front counter
Food safety inspection conducted on 3/18/2025 revealed 19 total violations (4 high priority, 6 intermediate, 9 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks at front counter. Manager inverted. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle on prep table. Manager removed **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male cook at front counter.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No females prepping food no hair restraint. Manager provided **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. White cooler gaskets on cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under frying soiled.
- 08B-38-4:Basic - Food stored on floor. Bucket of sauce on floor in dry storage.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer at front counter In upright white freezer in prep area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line soiled. Upright white freezer in prep area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick chill. Gyro Meat (50F - Cold Holding) **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. One long white cutting board at front counter. Can opener on prep table soiled. Manager cleaned. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle with blue liquid at front counter
Food safety inspection conducted on 12/6/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).