CASA DE CAMPO

1320 MILLHOLLAND ST

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 2/22/2025

High Priority
5
Intermediate
0
Basic
2
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-32-4:Basic - Food being prepared outside.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product from outdoor cooking. -beef 10 lbs.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes for criolla 67F, advised to place on time as public health control
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken empanadas 128F, employee stated up for 20 mins, advised to raise platform for pan under heating lamp, for time being employee placed on time as a public health control for 4 hours
Food Inspector #10785766
2025-02-22
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/22/2025 revealed 7 total violations (5 high priority, 0 intermediate, 2 basic).

Inspection on 9/27/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. -cooking oil
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
Food Inspector #8893510
2024-09-27
★★★★☆ 4.0/5
Food safety inspection conducted on 9/27/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).