BURGERIM
2447 S HWY 27, CLERMONT 34711
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/18/2024
High Priority
3
Intermediate
3
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -intake vent dusty in back prep area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table next to clean equipment/utensils. -next to microwave on back prep table.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee food stored with restaurants food in walk in cooler. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. -gaskets in walk in cooler. -white cutting board underneath the microwave
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath the fryers on the cooks line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on back prep table.
- 36-62-4:Basic - Light not functioning under hood suppression system.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters under the hood suppression system. -interior and exterior of fryer cabinets -exterior of flat top grill and charbroiler Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on the cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry by mop sink.
- 14-31-5:High Priority - Nonfood-grade drill stored in direct contact with food. -stored next to spices and seasonings on shelf above prep table.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef bacon stored over jerk seasoning in walk in cooler. -raw beef bacon and raw breaded shrimp over samosas in reach in freezer. Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at front soda machine -can opener is soiled -cutting board on cooks line.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a form to the operator. -one new employee
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/18/2024 revealed 17 total violations (3 high priority, 3 intermediate, 11 basic).
Inspection on 9/18/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler Corrected On-Site
- 14-69-4:Basic - Ice buildup in ice cream reach-in freezer on cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover soiled in walk in cooler
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 at cooks line Re-made and then was 400 Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw portioned burgers over cooked chicken wings in the walk in cooler Corrected On-Site
Food safety inspection conducted on 9/18/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance above cooks line area Warning - From follow-up inspection 2023-07-19: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 1)Gasket torn on reach in freezer on cooks line 2) microwave on back area prep table Warning - From follow-up inspection 2023-07-19: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer on cooks line and in back area. Warning - From follow-up inspection 2023-07-19: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - One Light not functioning on hood system Warning - From follow-up inspection 2023-07-19: **Time Extended**
Food safety inspection conducted on 7/19/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/18/2023
High Priority
6
Intermediate
2
Basic
13
Total
21
Disposition: Facility Temporarily Closed
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment on cooks line Warning
- 36-36-4:Basic - Ceiling tile missing. Above reach in freezer on cooks line Warning
- 36-34-5:Basic - Ceiling/ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance above cooks line area Warning
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean metal milkshake tins Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch Warning
- 14-11-5:Basic - Equipment in poor repair. 1)Gasket torn on reach in freezer on cooks line 2) microwave on back area prep table Warning
- 36-24-5:Basic - Hole in or other damage to wall. By cash register across from beverage cooler Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer on cooks line and in back area. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator Warning
- 36-62-4:Basic - One Light not functioning on hood system Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Under counter shelves on cooks line Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1)Behind prep table in between char broiler and reach in freezer on cooks line 2)Behind the prep table on the left when entering the cooks line Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses by burger toaster Warning
- 12A-10-4:High Priority - Employee touched soiled towel and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-23 Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw portioned turkey burgers over raw portioned lamb burgers Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 30-40 live roaches under prep table under mat Repeat Violation Admin Complaint
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Under handsink in back kitchen Only hand sink in the back area. Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Next to blenders on cooks line Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in under counter cooler Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Shelf under prep table with toaster on it Warning
Food safety inspection conducted on 7/18/2023 revealed 21 total violations (6 high priority, 2 intermediate, 13 basic).