BURGER KING
780 East Highway 50
Clermont, Florida, 32711
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/29/2024
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on cooking equipment door handles.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over cook line -vent at entry to dry storage
- 36-24-5:Basic - Hole in or other damage to wall throughout kitchen.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided copy to operator. **Corrective Action Taken**
- 32-12-5:Basic - No covered waste receptacle provided in women's bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service articles improperly stored. -on floor in dry storage area.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flies in back area near mop sink -1 fly in dry storage area
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -lettuce (51F - ambient cooling since 7:30, now 2:45)sliced tomatoes (48F - ambient cooling since 7:30, now 2:45)
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -lettuce (51F - ambient cooling since 7:30, now 2:45; sliced tomatoes (48F - ambient cooling since 7:30, now 2:45)
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -quaternary ammonia 500++ ppm at triple sink. Operator adjusted to 200 ppm **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -lettuce (51F - ambient cooling since 7:30); sliced tomatoes (48F - ambient cooling since 7:30). Stored covered in walk in cooler. Educated operator.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -filters expired by ice machine
Food safety inspection conducted on 7/29/2024 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).