BURGER KING
780 East Highway 50
Clermont, Florida, 32711
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/29/2024
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on cooking equipment door handles.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over cook line -vent at entry to dry storage
- 36-24-5:Basic - Hole in or other damage to wall throughout kitchen.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided copy to operator. **Corrective Action Taken**
- 32-12-5:Basic - No covered waste receptacle provided in women's bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service articles improperly stored. -on floor in dry storage area.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flies in back area near mop sink -1 fly in dry storage area
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -lettuce (51F - ambient cooling since 7:30, now 2:45)sliced tomatoes (48F - ambient cooling since 7:30, now 2:45)
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -lettuce (51F - ambient cooling since 7:30, now 2:45; sliced tomatoes (48F - ambient cooling since 7:30, now 2:45)
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -quaternary ammonia 500++ ppm at triple sink. Operator adjusted to 200 ppm Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -lettuce (51F - ambient cooling since 7:30); sliced tomatoes (48F - ambient cooling since 7:30). Stored covered in walk in cooler. Educated operator.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -filters expired by ice machine
Food safety inspection conducted on 7/29/2024 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).
Inspection on 9/26/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2023-09-26: **Time Extended**
Food safety inspection conducted on 9/26/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
6
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Togo bags stored on floor in dry storage area. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cold holding unit at front counter.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind bag n box rack.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining room.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand sink used as dump sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 21 employees
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Cans of paint stored next to bag n box rack.
Food safety inspection conducted on 7/28/2023 revealed 11 total violations (1 high priority, 6 intermediate, 4 basic).