BURGER KING
780 East Highway 50
Clermont, Florida, 32711
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. -by ice machine Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -door closest to restrooms
- 36-22-4:Basic - Floor area(s) covered with standing water. -under soda boxes Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezers and walk-in freezer.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of soda dispenser at lobby -gaskets on walk in cooler -interior of fryer cabinets -top back of fryers -hood filters over fryers Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -next to dipping sauces on front line, single service items by drive thru. Operator relocated. Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. -rack to the left of cooler door
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced ham (52F - Cold Holding), time held undetermined. Operator discarded. Corrected On-Site
Food safety inspection conducted on 2/18/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
4
Basic
21
Total
26
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's restroom
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -in kitchen area and near back door.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 29-18-4:Basic - Drain cover(s) missing by front handwash sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -next to cup carriers near drive thru
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing food on cook line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -employee on cook line.
- 14-11-5:Basic - Equipment in poor repair. -interior of squeeze bottle stained, on storage rack in dish area. -sides of fryer baskets are bent. -gaskets in walk in cooler are torn.
- 36-22-4:Basic - Floor area(s) covered with standing water. -back area near mop sink
- 08B-38-4:Basic - Food stored on floor. -onions on floor in walk in cooler. -boxes of food on floor in walk in freezer.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. -over charbroiler in kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezers on cook line.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided a copy to operator. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sinks used by food employees in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soda box racks in kitchen area -interior of fryer cabinets -top back of fryers. -hood system over charbroiler
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -on storage rack in dish area.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored next to to go bags on front line.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -coffee filters in dry storage area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry by mop sink.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -400++ at sanitizer buckets on front line and prep line. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -spray bottle of water not labeled. Corrected On-Site
- 41-10-4:High Priority - Toxic improperly stored. -bottle of peroxide cleaner stored on rack by to go sauces near drive thru.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy to operator. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer in kitchen area near storage racks. -interior of oven cook line.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -provided a copy to operator, operator filled out. Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/2/2024 revealed 26 total violations (1 high priority, 4 intermediate, 21 basic).