DirtyFLRestaurant Inspection Data

BRUSTERS REAL ICE CREAM

BRUSTERS REAL ICE CREAM maintains a 2.7/5 food safety rating based on 3 health department inspections in CLERMONT. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

2450 E HWY 50 BLDG H

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 10907385

Met Inspection Standards

1 high, 2 int, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -staff food bucket on middle shelf above restaurant food in walk in cooler. Operator moved to bottom shelf. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of triple sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Megan, provided form to operator, employee signed form. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -rack in kitchen, operator labeled. Corrected On-Site

10/23/2024· 1y 4mo ago

Visit ID: 8720143

Met Inspection Standards

1 int, 5 basic

  • 08B-49-4:Basic - Employee personal food not properly segregated from food to be served to the public. -operator relocated. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee making ice cream wearing bracelet Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris in kitchen.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -operator hung to dry. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -tests taken, operator doesn't have results/certificate

7/28/2023· 2y 7mo ago

Visit ID: 8342043

Met Inspection Standards

1 high, 1 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Small traces around the door.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.