BOJANGLES
4721 PLAZA COLLINA TERRACE
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/18/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -visor on walk in cooler shelf **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle touching parm cheese **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken filet (126F - Hot Holding), held less than four hours per operator. Operator chose to discard **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop fitting/splitter added to mop sink faucet.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 7/18/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).