BAMBUU ASIAN EATERY

BAMBUU ASIAN EATERY maintains a 2.5/5 food safety rating based on 2 health department inspections in CLERMONT. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 2 reports on file

2612 S US HWY 27 STE 700/800, CLERMONT 34711

Overall Food Safety Rating

★★½☆☆ (2.5/5)

Based on 2 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13476388

Follow-up Inspection Required

2 high, 7 int, 10 basic

32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -on prep table in kitchen Warning
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee on front line is wearing bracelets and scooping food Warning
36-24-5:Basic - Hole in or other damage to wall by triple sink Warning
10-14-5:Basic - Ice bucket not stored inverted between uses. Warning
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -oven door handle on cook line Warning
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. -prep table in kitchen Warning
36-62-4:Basic - Light not functioning under hood suppression system Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of walk in cooler door are soiled -filters on hood suppression system have residue buildup Warning
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed cabbage over prepped green beans and broccoli in walk in cooler. Operator placed unwashed cabbage on bottom shelves. Corrected On-Site Warning
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw shrimp and pork in walk in cooler. Operator placed all chicken on bottom shelves Corrected On-Site Warning
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 500++, operator diluted, 100 ppm Corrected On-Site Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Ray Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink -interior of ice machine is soiled Warning
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice machine Warning
31B-03-4:Intermediate - No soap provided at handwash sink by cook line Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine Warning

7/29/2025· 7mo ago

Visit ID: 10742258

Met Inspection Standards

1 int, 3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of dough mixer
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine