AY JALISCO

580 East Highway 50
Clermont, Florida, 32711
Lake County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports

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Nearby Locations

590 E HWY 50

Clermont, FL

668 E HWY 50

Clermont, FL

780 E HWY 50

Clermont, FL

534 US HWY 27

Clermont, FL

781 E HWY 50

Clermont, FL

799 E HWY 50

Clermont, FL

850 E HWY 50

Clermont, FL

700 S HWY 27

Clermont, FL

1500 S US HWY 27

Clermont, FL

1800 S HWY 27

Clermont, FL

All Inspection Reports

Inspection on 4/17/2025

High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards

Inspection Details:

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing in kitchen near back door - From follow-up inspection 2025-04-17: **Time Extended**
  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -3 pieces mahi and 3 pieces tilapia - From follow-up inspection 2025-04-17: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. -cook line - From follow-up inspection 2025-04-17: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line -oven door on cook line - From follow-up inspection 2025-04-17: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -front and back door - From follow-up inspection 2025-04-17: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under dry storage racks, mop sink closet - From follow-up inspection 2025-04-17: **Time Extended**
  • 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. - From follow-up inspection 2025-04-17: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides on all reach in coolers and reach in freezers -filters on hood suppression system Repeat Violation - From follow-up inspection 2025-04-17: **Time Extended**
  • 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. -avocados and green onions in top of reach in cooler on cook line - From follow-up inspection 2025-04-17: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2025-04-17: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -individually wrapped raw chicken over individually wrapped raw beef in walk in freezer - From follow-up inspection 2025-04-17: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cook line -interior spray hose at dish machine -underside of reach in covers on cook line - From follow-up inspection 2025-04-17: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink by oven in kitchen - From follow-up inspection 2025-04-17: **Time Extended**
Food Inspector #10820036
2025-04-17
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/17/2025 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).

Inspection on 4/16/2025

High Priority
6
Intermediate
2
Basic
12
Total
20
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-36-4:Basic - Ceiling tile missing in kitchen near back door
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -3 pieces mahi and 3 pieces tilapia
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -cook line
  • 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line -oven door on cook line
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -front and back door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under dry storage racks, mop sink closet
  • 27-10-4:Basic - No hot running water at mop sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides on all reach in coolers and reach in freezers -filters on hood suppression system Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. -avocados and green onions in top of reach in cooler on cook line
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of sugar in dry storage
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -tortillas on cook line
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. -squirrel in dry storage. Operator removed. No evidence of droppings, nesting, or chewing. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -individually wrapped raw chicken over individually wrapped raw beef in walk in freezer
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over prepped veggies in upright reach in cooler on cook line
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -commercially processed ROP fish not removed from packaging prior to thawing...3 pieces mahi, 3 pieces tilapia
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice (119F - Hot Holding), held less than four hours per operator. Moved to oven for rapid reheat, then 169F Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cook line -interior spray hose at dish machine -underside of reach in covers on cook line
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink by oven in kitchen
Food Inspector #10738400
2025-04-16
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/16/2025 revealed 20 total violations (6 high priority, 2 intermediate, 12 basic).

Inspection on 12/9/2024

High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dry storage soiled.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack in the kitchen
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At the bar. Manager removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cook line soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in on cook line soiked Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves rusted in walk in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than 4 hours. Moved to walk in freezer for quick chill. Guacamole with tomatoes (45F - Cold Holding); Sour Cream (48F - Cold Holding) **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. WC chlorine sanitizer over 200 ppm. Manager changed water. Recheck 50 ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board on dish rack soiled Repeat Violation
Food Inspector #8785383
2024-12-09
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/9/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).

Inspection on 4/9/2024

High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards

Inspection Details:

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Tilapia.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jacket over clean pans.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn by stove.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Ladle in 75f water.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Top shelf in double door cooler by stove.
  • 08B-12-5:Basic - Stored food not covered. -Pork in walk in cooler. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Rice 124f. Less than 4 hours. Advised to reheat.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Dicer.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked beef.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food Inspector #8575286
2024-04-09
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/9/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).

Inspection on 12/14/2023

High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - bulk rice
  • 36-36-4:Basic - Ceiling tile missing.next to ice machine Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above cook line
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - around floor drain at cook line
  • 08B-38-4:Basic - Food stored on floor. - case of pork in walk in freezer Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - bar cooler
  • 29-17-4:Basic - Waste line missing at soda gun holster.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - refried beans <1 hour (105 - Hot Holding)
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb - out back
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. - employee washed hands at a food prep sink
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - for two employees. Emailed form to operator
Food Inspector #8383975
2023-12-14
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/14/2023 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).