AY JALISCO
580 East Highway 50
Clermont, Florida, 32711
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing in kitchen near back door - From follow-up inspection 2025-04-17: **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -3 pieces mahi and 3 pieces tilapia - From follow-up inspection 2025-04-17: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. -cook line - From follow-up inspection 2025-04-17: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line -oven door on cook line - From follow-up inspection 2025-04-17: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -front and back door - From follow-up inspection 2025-04-17: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under dry storage racks, mop sink closet - From follow-up inspection 2025-04-17: **Time Extended**
- 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. - From follow-up inspection 2025-04-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides on all reach in coolers and reach in freezers -filters on hood suppression system **Repeat Violation** - From follow-up inspection 2025-04-17: **Time Extended**
- 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. -avocados and green onions in top of reach in cooler on cook line - From follow-up inspection 2025-04-17: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2025-04-17: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -individually wrapped raw chicken over individually wrapped raw beef in walk in freezer - From follow-up inspection 2025-04-17: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cook line -interior spray hose at dish machine -underside of reach in covers on cook line - From follow-up inspection 2025-04-17: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink by oven in kitchen - From follow-up inspection 2025-04-17: **Time Extended**
Food safety inspection conducted on 4/17/2025 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 4/16/2025
High Priority
6
Intermediate
2
Basic
12
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in kitchen near back door
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -3 pieces mahi and 3 pieces tilapia
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -cook line
- 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line -oven door on cook line
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -front and back door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under dry storage racks, mop sink closet
- 27-10-4:Basic - No hot running water at mop sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides on all reach in coolers and reach in freezers -filters on hood suppression system **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. -avocados and green onions in top of reach in cooler on cook line
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of sugar in dry storage
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -tortillas on cook line
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. -squirrel in dry storage. Operator removed. No evidence of droppings, nesting, or chewing. **Corrected On-Site** **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -individually wrapped raw chicken over individually wrapped raw beef in walk in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over prepped veggies in upright reach in cooler on cook line
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -commercially processed ROP fish not removed from packaging prior to thawing...3 pieces mahi, 3 pieces tilapia
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice (119F - Hot Holding), held less than four hours per operator. Moved to oven for rapid reheat, then 169F **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cook line -interior spray hose at dish machine -underside of reach in covers on cook line
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink by oven in kitchen
Food safety inspection conducted on 4/16/2025 revealed 20 total violations (6 high priority, 2 intermediate, 12 basic).
Inspection on 12/9/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dry storage soiled.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack in the kitchen
- 10-08-5:Basic - Ice scoop handle in contact with ice. At the bar. Manager removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cook line soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in on cook line soiked **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves rusted in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than 4 hours. Moved to walk in freezer for quick chill. Guacamole with tomatoes (45F - Cold Holding); Sour Cream (48F - Cold Holding) **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. WC chlorine sanitizer over 200 ppm. Manager changed water. Recheck 50 ppm **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board on dish rack soiled **Repeat Violation**
Food safety inspection conducted on 12/9/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).