DirtyFLRestaurant Inspection Data

ARBY'S

614 Cagan View Road
Clermont, Florida, 34714
High Grove
Lake County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8820672

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen Repeat Violation
  • 14-69-4:Basic - Ice buildup on exterior of walk-in freezer door.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided copy to operator **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler doors on cook line -interior of fryer cabinets Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -triple sink
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce (109F - Hot Holding), held less than four hours per operator. Operator put in to rapid reheat to 165F. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -tomato slicer in kitchen

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8820054

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in dry storage area. - From follow-up inspection 2024-07-24: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled dust or mold-like substance in kitchen near triple sink - From follow-up inspection 2024-07-24: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of soda nozzles by drive thru and lobby -interior of fryer cabinets - From follow-up inspection 2024-07-24: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated black mold like substance behind triple sink - From follow-up inspection 2024-07-24: **Time Extended**
  • 41-27-4:High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -quaternary ammonia 300+ - From follow-up inspection 2024-07-24: **Time Extended**

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8774790

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in dry storage area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled dust or mold-like substance in kitchen near triple sink
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on prep table by slicer Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of soda nozzles by drive thru and lobby -interior of fryer cabinets
  • 36-27-5:Basic - Wall soiled with accumulated black mold like substance behind triple sink
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -quaternary ammonia 300+
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all expired 3/2024 Warning

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8613062

  • 14-17-4:Basic - Ceiling vents have rust that has pitted the surface.
  • 36-34-5:Basic - Ceiling/ceiling tiles are stained in front area of establishment.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing at dump sink.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in reach in cooler on front line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Wipe down all equipment throughout the establishment.
  • 22-16-4:Basic - Upright freezer interior/shelves have accumulation of soil residues on cooks line.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken strips, 120 f, held less than four hours per operator. Operator discarded. **Corrective Action Taken**
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish making drinks at drive thru area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -spray hose at triple sink has a residue buildup. -Soda nozzles at drive thru and front soda station have a residue buildup.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by mop bucket by the triple sink area.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jordan Bonner 3/10/23 Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No date of completion.

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8484544

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent in dish / dry storage area.
  • 36-22-4:Basic - Floor area(s) covered with standing water. - around fryer Area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Throughout kitchen area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - Missing tiles and grout in front of fryers.
  • 35B-02-4:Basic - Insect control device installed over food preparation area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -bun rack on make line. -exterior of drink station in dining area (COS)