ARBY'S
614 Cagan View Road
Clermont, Florida, 34714
High Grove
Lake County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -underside soda dispensers at soda station in lobby Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed onions over cream in walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispensers at soda station in lobby Repeat Violation
Food safety inspection conducted on 3/7/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/24/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -front door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinet -filters on hood suppression system -underside of soda nozzles in lobby
- 22-16-4:Basic - Upright Reach-in freezer interior/shelves have accumulation of soil residues. -cook line Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser on soda machine in lobby -interior of fryer cabinets
Food safety inspection conducted on 2/24/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under fryers on cook line - From follow-up inspection 2024-10-22: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in kitchen Repeat Violation - From follow-up inspection 2024-10-22: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. -provided copy to provider **Corrective Action Taken** - From follow-up inspection 2024-10-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of soda nozzles in front lobby. -counter behind soda machine in front lobby. - From follow-up inspection 2024-10-22: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-10-22: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -caulking by triple sink -wall behind fryers - From follow-up inspection 2024-10-22: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -faucet and spray hose at triple sink leaking - From follow-up inspection 2024-10-22: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -several new employees - From follow-up inspection 2024-10-22: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -filters by soda boxes expired 10/17 - From follow-up inspection 2024-10-22: **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water by triple sink and office area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under fryers on cook line
- 14-69-4:Basic - Ice buildup in reach-in freezer in kitchen Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided copy to provider **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of soda nozzles in front lobby. -counter behind soda machine in front lobby.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -caulking by triple sink -wall behind fryers
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -faucet and spray hose at triple sink leaking
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -4++ flying insects beside condiment counter in lobby. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -operator unable to provide training certificates Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -several new employees
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -filters by soda boxes expired 10/17
Food safety inspection conducted on 10/21/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-04-03: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer on cook line and walk-in freezer. - From follow-up inspection 2024-04-03: **Time Extended**
Food safety inspection conducted on 4/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/25/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer on cook line and walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinet
- 21-44-1:Basic - Sanitizer bottle stored with food, equipment, utensils, linens, single-service, or single-use articles. -next to roast beef slicer on cook line. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical bottles stored over handwash sink on front line. Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Visor on table next to bun toaster ovens Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between fryers and hot holding area encrusted
Food safety inspection conducted on 7/31/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).